Sausages producer SALUMIFICIO F.LLI VALLONE
About SALUMIFICIO F.LLI VALLONE
The goodness of Salumi Vallone has its roots in the Montemilonese tradition. The ancient recipe, handed down for generations, relives thanks to the expertise and experience gained over the years. The meats, from pigs reared outdoors and fed with natural products, are chopped with a "knife tip", as is tradition, and manually stuffed into pig intestines.
What do SALUMIFICIO F.LLI VALLONE do?
Company specialized in the production and marketing of cured meats including capocollo, soppressata and seasoned sausage.
What is the value proposition of SALUMIFICIO F.LLI VALLONE?
Potenza
Manufacturer / Shop
When did you start in the market?
01/01/1970
Potenza
Manufacturer / Shop
About SALUMIFICIO F.LLI VALLONE
The goodness of Salumi Vallone has its roots in the Montemilonese tradition. The ancient recipe, handed down for generations, relives thanks to the expertise and experience gained over the years. The meats, from pigs reared outdoors and fed with natural products, are chopped with a "knife tip", as is tradition, and manually stuffed into pig intestines.
What do SALUMIFICIO F.LLI VALLONE do?
Company specialized in the production and marketing of cured meats including capocollo, soppressata and seasoned sausage.
What is the value proposition of SALUMIFICIO F.LLI VALLONE?
When did you start in the market?
01/01/1970
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