Food supplier for restaurants SALUMIFICIO FEROLI MARIO & FIGLIO
About SALUMIFICIO FEROLI MARIO & FIGLIO
The Fereoli Mario & Son company, located in the heart of the Emilian Food Valley, to be precise in Pilastro di Langhirano, in the province of Parma, has been dealing with the processing of the finest pork meats since 1965, for the production and seasoning of cured meats, with its packaging and packaging, and the sale of pork cuts of high gastronomy and cheeses typical of the area.
What do SALUMIFICIO FEROLI MARIO & FIGLIO do?
Company specialized in the production and marketing of meat, Parmigiano Reggiano and cured meats including salami, coppa, fiocchetto, pancetta, Strolghino, shoulder, traditional cicciolata, bresaola, mortadella and speck.
What is the value proposition of SALUMIFICIO FEROLI MARIO & FIGLIO?
Parma
Manufacturer / Shop
When did you start in the market?
01/01/1970
Parma
Manufacturer / Shop
About SALUMIFICIO FEROLI MARIO & FIGLIO
The Fereoli Mario & Son company, located in the heart of the Emilian Food Valley, to be precise in Pilastro di Langhirano, in the province of Parma, has been dealing with the processing of the finest pork meats since 1965, for the production and seasoning of cured meats, with its packaging and packaging, and the sale of pork cuts of high gastronomy and cheeses typical of the area.
What do SALUMIFICIO FEROLI MARIO & FIGLIO do?
Company specialized in the production and marketing of meat, Parmigiano Reggiano and cured meats including salami, coppa, fiocchetto, pancetta, Strolghino, shoulder, traditional cicciolata, bresaola, mortadella and speck.
What is the value proposition of SALUMIFICIO FEROLI MARIO & FIGLIO?
When did you start in the market?
01/01/1970
My Notes
You have no notes on this supplier.
0 Opinion de SALUMIFICIO FEROLI MARIO & FIGLIO
- Quality of service
- Quality/Price Ratio
- Punctuality
- Response time
- After-sales attention
Map
Parma
