SALUMIFICIO E. MORETTI | calabrian cured meats manufacturer
About SALUMIFICIO E. MORETTI
E. Moretti Srl is a well-established family business located in Marano Principato, in the province of Cosenza, specializing in the production of a wide range of traditional Calabrian cured meats.
Since its founding in 1996, it has built a solid reputation that transcends borders, positioning its specialties in both national and international markets.
What sets the company apart is its commitment to excellence, achieved through the perfect blend of Calabrian artisanal tradition and the most advanced innovative techniques. This balance is reflected in the unparalleled quality that defines each product, making a difference and winning over even the most discerning palates.
Tradition, innovation, and quality in the service of authentic Calabrian flavors.
What do SALUMIFICIO E. MORETTI do?
A highly esteemed company renowned for the artisanal production of a wide range of cured meats that embody the essence of Calabrian tradition.
Among its specialties are iconic delicacies such as Fresh and Cured Sausage, Soppressata, Spianata, Pancetta, Capicollo, and the unmistakable ‘Nduja, along with other products that encapsulate centuries of history and flavor.
Every stage of production reflects an absolute commitment to quality and authenticity. From the careful selection of the finest raw materials to the processes of production and curing, each step follows principles and techniques passed down through generations. Even the final preservation of the products is carried out with the same dedication, ensuring that each piece maintains its unique freshness and flavor.
The supplier masterfully combines respect for tradition with the highest standards of modern production, offering authentic Calabrian cured meats that conquer markets and delight the most discerning palates.
What is the value proposition of SALUMIFICIO E. MORETTI?
The cured meat company finds its greatest strength in its respect for tradition, a principle that guides every step of its production.
This commitment is reflected not only in the use of native spices from southern Italy, such as the iconic Calabrian chili pepper in its sweet and spicy versions, but also in the production techniques employed.
These techniques, inherited and perfected over generations, have evolved with the integration of modern technologies, always maintaining the utmost respect for the purity of raw materials and ensuring excellence in the final product.
The uniqueness of this esteemed company’s cured meats also lies in its privileged location. Situated in the heart of Calabria, the company benefits from an exceptional climate that enhances the curing process, a key factor in achieving products of unparalleled quality.
E. Moretti Srl: tradition, innovation, and the authentic taste of Calabria in every detail, bringing the essence of Italian craftsmanship to your table.
Cosenza
Manufacturer / Online Store Manufacturer
When did you start in the market?
01/01/1970
Cosenza
Manufacturer / Online Store Manufacturer
About SALUMIFICIO E. MORETTI
E. Moretti Srl is a well-established family business located in Marano Principato, in the province of Cosenza, specializing in the production of a wide range of traditional Calabrian cured meats.
Since its founding in 1996, it has built a solid reputation that transcends borders, positioning its specialties in both national and international markets.
What sets the company apart is its commitment to excellence, achieved through the perfect blend of Calabrian artisanal tradition and the most advanced innovative techniques. This balance is reflected in the unparalleled quality that defines each product, making a difference and winning over even the most discerning palates.
Tradition, innovation, and quality in the service of authentic Calabrian flavors.
What do SALUMIFICIO E. MORETTI do?
A highly esteemed company renowned for the artisanal production of a wide range of cured meats that embody the essence of Calabrian tradition.
Among its specialties are iconic delicacies such as Fresh and Cured Sausage, Soppressata, Spianata, Pancetta, Capicollo, and the unmistakable ‘Nduja, along with other products that encapsulate centuries of history and flavor.
Every stage of production reflects an absolute commitment to quality and authenticity. From the careful selection of the finest raw materials to the processes of production and curing, each step follows principles and techniques passed down through generations. Even the final preservation of the products is carried out with the same dedication, ensuring that each piece maintains its unique freshness and flavor.
The supplier masterfully combines respect for tradition with the highest standards of modern production, offering authentic Calabrian cured meats that conquer markets and delight the most discerning palates.
What is the value proposition of SALUMIFICIO E. MORETTI?
The cured meat company finds its greatest strength in its respect for tradition, a principle that guides every step of its production.
This commitment is reflected not only in the use of native spices from southern Italy, such as the iconic Calabrian chili pepper in its sweet and spicy versions, but also in the production techniques employed.
These techniques, inherited and perfected over generations, have evolved with the integration of modern technologies, always maintaining the utmost respect for the purity of raw materials and ensuring excellence in the final product.
The uniqueness of this esteemed company’s cured meats also lies in its privileged location. Situated in the heart of Calabria, the company benefits from an exceptional climate that enhances the curing process, a key factor in achieving products of unparalleled quality.
E. Moretti Srl: tradition, innovation, and the authentic taste of Calabria in every detail, bringing the essence of Italian craftsmanship to your table.
When did you start in the market?
01/01/1970
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Cosenza
