Find providers Find products Are you a supplier?

Subscriptions


Log In Sign Up

Access your account

For hospitality operators

Forgot your password?

Haven`t you joined Eggify yet?

Register by clicking here

sign up

For hospitality operators

To register we want you to use your LinkedIn profile. Eggify will only access your full name and password in order to access your Eggify account for future times.

Are you a supplier / wholesaler / distributor?

Register by clicking here

Access your account

FOR SUPPLIERS, WHOLESALERS, DISTRIBUTORS, PRODUCERS, ONLINE SHOPS

Forgot your password?

Haven`t you joined Eggify yet?

Register by clicking here

Food supplier for restaurants SALUMIFICIO DON FRANCESCO

About SALUMIFICIO DON FRANCESCO

Salumificio Don Francesco is a production company of artisan cured meats of the renowned Lucanian tradition which is based and operates in Stigliano, a town in Basilicata in the Province of Matera.

What do SALUMIFICIO DON FRANCESCO do?

Company specialized in the production and marketing of typical Lucanian specialties such as pistachio pesto and preserves, dairy products such as canestrato, caciocavallo, scamorza, goat cheese and salted ricotta and cured meats including soppressata, capocollo, lombino, pancetta and guanciale.

What is the value proposition of SALUMIFICIO DON FRANCESCO?

(0 Opinion)

Matera

Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer

When did you start in the market?

01/01/1970

(0 Opinion)

Matera

Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer

About SALUMIFICIO DON FRANCESCO

Salumificio Don Francesco is a production company of artisan cured meats of the renowned Lucanian tradition which is based and operates in Stigliano, a town in Basilicata in the Province of Matera.

What do SALUMIFICIO DON FRANCESCO do?

Company specialized in the production and marketing of typical Lucanian specialties such as pistachio pesto and preserves, dairy products such as canestrato, caciocavallo, scamorza, goat cheese and salted ricotta and cured meats including soppressata, capocollo, lombino, pancetta and guanciale.

What is the value proposition of SALUMIFICIO DON FRANCESCO?

When did you start in the market?

01/01/1970

My Notes

You have no notes on this supplier.

0

0 Opinion de SALUMIFICIO DON FRANCESCO

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

0

0 Opinion de SALUMIFICIO DON FRANCESCO

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

See all reviews

Map

Matera

image

© 2020-2023 Eggify.net, Hospitality Solutions SI o società affiliate