Food supplier for restaurants SALUMIFICIO BOVO

What do SALUMIFICIO BOVO do?

For over three decades, Salumificio Bovo, founded in 1987 alongside the delicatessen, passionately dedicates itself to the artisanal art of producing high-quality cured meats and pork. Our mission is to offer genuine, carefully crafted products using meticulously selected raw materials, following traditional Verona charcuterie methods that reflect our deep passion for quality and authenticity.

Aged Cured Meats - Our specialization is evident in the production of long-aged salami, both with and without garlic. In our workshop, each cured meat is the result of expertise and mastery, using only authentic and carefully controlled pork, enriched with premium flavors that impart a unique and unmistakable taste to our products. Our extensive experience in the industry allows us to guarantee high standards and offer a range of cured meats that meet the expectations of the most discerning palates. Our assortment includes various specialties of aged cured meats, including: Salami/sausages, Soppressa (with and without garlic), Classic rolled bacon, Rolled bacon with the addition of black pepper, Spicy rolled bacon, Coppa bacon.

Fresh Cured Meats - Salumificio Bovo presents a wide selection of fresh cured meats, ready to be enjoyed after a light cooking. Our delicatessen is committed to offering only the best, and all the specialties we offer result from careful selection of meats from pigs raised and slaughtered in Italy, faithfully following the gastronomic tradition of the rich Venetian plain. Our commitment to excellence is reflected in the selection process of the best cuts, carefully chosen directly in the slaughterhouse by our experts, ensuring extremely high-quality standards. We offer a wide assortment of: Small sausages, Cotechini, Luganeghe, Tastasal or Tastasale.

Tastasal, an authentic gastronomic delight typical of the Veronese area, derives its name from the tradition of savoring the salami paste to ensure proper salting ("tasta" means savor, while "sal" refers to salt). This extraordinary product is the result of grinding selected cuts of bacon and shoulder, representing a culinary excellence in the Veronese tradition. The Tastasal from Salumificio Bovo, authentic and original, is a true masterpiece that reflects our commitment to preserving ancient local culinary traditions. Its presence is particularly remarkable as the main ingredient in the famous Tastasal risotto, a dish that celebrates the richness of flavors in Veronese cuisine.

Fresh Pork - Our selection of fresh pork at Salumificio Bovo is an exclusive proposal to meet various culinary needs. We consistently strive to offer genuine, high-quality, and always fresh products, ensuring an uncompromising gastronomic experience. Our dedication to quality and attention to raw materials are fully reflected in our offering of fresh pork, ready to elevate every culinary creation to new levels of taste and authenticity. Our meat counter offers every day: Various types of ribs (Modena, Bologna, Venice, Milan), Spare ribs, Pork fillet, Shoulders, Bellies: flat, large (with or without rind), Throats, Pork shoulder meat.

What is the value proposition of SALUMIFICIO BOVO?

Salumificio Bovo stands out for the exclusive production of its specialties, using pork from farms and slaughterhouses located in Italian territory. Since its foundation, the company has adopted high standards of quality, leveraging craftsmanship and knowledge to create an authentic and genuine taste that characterizes each product.

The philosophy of Salumificio Bovo is based on a targeted selection of products, prioritizing quality over quantity. The production includes sopressa, salami, "tastasal," small sausages, "luganeghe," cotechino, coppa bacon, classic rolled bacon, peppered bacon, and chili-flavored bacon.

Each cured meat product from Salumificio Bovo is available in various sizes and weights to meet the diverse needs of customers, solidifying our reputation as a reliable reference point in the market for fresh cured meats.

The exclusive recipes of our products, the result of experienced hands and mastery, are characterized by the identification of the best cuts, a skillful blend of salt and spices, thus preserving the aroma and authentic taste of traditional gastronomic traditions.

We proudly emphasize that all Bovo products are gluten-free and lactose-free, ensuring an authentic and satisfying culinary experience for all our customers.

When did you start in the market?

01/01/1970