Sausages producer SALUMIFICIO ARTIGIANALE PINNA GIOVANNA EREDI
About SALUMIFICIO ARTIGIANALE PINNA GIOVANNA EREDI
The artisanal salumeria Pinna Giovanna is located in Gonnosfanadiga in the province of South Sardinia and specializes in the production of cured meats according to tradition.
What do SALUMIFICIO ARTIGIANALE PINNA GIOVANNA EREDI do?
Company specializing in the production and marketing of cured meats, including pancetta, mustela, coppa, guanciale, sausage, and raw ham.
The genuineness of our cured meats is a tradition passed down through generations. Passion for good things, selected Sardinian meats, natural ingredients, and aging in the climate of our mountains. Among our cured meats, all gluten-free and lactose-free, we highlight the ham, particularly appreciated for its nutritional characteristics, and the loin (mustela), tasty and flavorful also thanks to our meticulous application of artisanal methods.
What is the value proposition of SALUMIFICIO ARTIGIANALE PINNA GIOVANNA EREDI?
Since 1950, we have dedicated attention and care to our niche products, choosing Sardinian pork, ensuring only the highest quality cured meats with a unique aroma and excellent appearance, while maintaining our tradition. Today, we continue to uphold old recipes, creating genuine and simple products that evoke the past. Our commitment, diligence in work, wisdom, and consistency make us proud and perseverant. Providing quality products means personally overseeing every aspect, knowing the origins of each animal, managing their diet, and overseeing every stage from birth to processing, aging to product distribution. Since 1950, we have focused on our niche products, exclusively selecting Sardinian pork. This allows us to guarantee high-quality cured meats with a unique aroma and excellent appearance, preserving our tradition over time. Following ancient artisanal practices, we produce noble cured meats, appreciated by all. The climatic conditions of our town, Gonnosfanadiga, are of fundamental importance and contribute to the quality of our products. In the winter months, the curing of the cured meats is influenced by the air. Their oxygenation is what allows us to achieve an excellent result and an original, straightforward, and authentic aroma. In this way, we create products that represent continuity between past and present, of which we are always proud and satisfied.
Gonnosfanadiga
Manufacturer / Shop
When did you start in the market?
01/01/1970
Gonnosfanadiga
Manufacturer / Shop
About SALUMIFICIO ARTIGIANALE PINNA GIOVANNA EREDI
The artisanal salumeria Pinna Giovanna is located in Gonnosfanadiga in the province of South Sardinia and specializes in the production of cured meats according to tradition.
What do SALUMIFICIO ARTIGIANALE PINNA GIOVANNA EREDI do?
Company specializing in the production and marketing of cured meats, including pancetta, mustela, coppa, guanciale, sausage, and raw ham.
The genuineness of our cured meats is a tradition passed down through generations. Passion for good things, selected Sardinian meats, natural ingredients, and aging in the climate of our mountains. Among our cured meats, all gluten-free and lactose-free, we highlight the ham, particularly appreciated for its nutritional characteristics, and the loin (mustela), tasty and flavorful also thanks to our meticulous application of artisanal methods.
What is the value proposition of SALUMIFICIO ARTIGIANALE PINNA GIOVANNA EREDI?
Since 1950, we have dedicated attention and care to our niche products, choosing Sardinian pork, ensuring only the highest quality cured meats with a unique aroma and excellent appearance, while maintaining our tradition. Today, we continue to uphold old recipes, creating genuine and simple products that evoke the past. Our commitment, diligence in work, wisdom, and consistency make us proud and perseverant. Providing quality products means personally overseeing every aspect, knowing the origins of each animal, managing their diet, and overseeing every stage from birth to processing, aging to product distribution. Since 1950, we have focused on our niche products, exclusively selecting Sardinian pork. This allows us to guarantee high-quality cured meats with a unique aroma and excellent appearance, preserving our tradition over time. Following ancient artisanal practices, we produce noble cured meats, appreciated by all. The climatic conditions of our town, Gonnosfanadiga, are of fundamental importance and contribute to the quality of our products. In the winter months, the curing of the cured meats is influenced by the air. Their oxygenation is what allows us to achieve an excellent result and an original, straightforward, and authentic aroma. In this way, we create products that represent continuity between past and present, of which we are always proud and satisfied.
When did you start in the market?
01/01/1970
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