SAIA | Food Safety Consulting
About SAIA SLU
Food Safety Consulting
For nearly two decades, the company has dedicated its expertise and knowledge to the food sector, offering tailored solutions to ensure compliance with the most stringent food and water safety standards.
Today, it has established itself as a benchmark in the industry, with an expert team of 12 specialized consultants working hand-in-hand with over 200 clients. Its mission is to ensure outstanding levels of quality and food hygiene, adapting to the specific needs of each organization and providing continuous support.
Through its commitment, rigor, and professionalism, SAIA not only ensures regulatory compliance but also strengthens consumer trust and contributes to the success of its clients.
What do SAIA SLU do?
As food safety consultants, the company has focused its efforts over the years on supporting various sectors within the food industry, including restaurants, hotels, catering services, retail businesses (such as bakeries and butcher shops), and food manufacturing industries.
Its work is centered on the implementation of the HACCP system (Hazard Analysis and Critical Control Points), ensuring safe and efficient processes. Additionally, it provides comprehensive auditing services, specialized consultancy in gastronomic R&D, personalized training, and guidance on food legislation.
With an approach tailored to the needs of each client, it delivers integrated solutions that promote excellence, comply with current regulations, and build trust at every stage of the food supply chain. Its commitment to quality and safety makes it a strategic partner for the sustainable success of any business in the sector.
What is the value proposition of SAIA SLU?
Commitment to Excellence in Food Safety
Proven Expertise
The team consists of food technologists, chemists, and biologists with over 15 years of experience in hygiene and sanitary consulting. This strong professional background ensures well-founded and practical solutions for every client.
Built Trust
It offers a personalized approach based on a deep understanding of each client’s needs. This close and professional relationship ensures that clients always feel supported.
Comprehensive and Integrated Service
The consultancy provides a wide range of solutions, from one-off audits and specific training sessions to the implementation of comprehensive food safety plans. Each service is designed to address all aspects of hygiene and sanitary control.
Tailored Solutions
Recognizing that every business is unique, it adapts its strategies to the specific characteristics, needs, and infrastructures of each client, maximizing the effectiveness and efficiency of the proposed solutions.
A Single Point of Contact
To ensure a seamless experience, each client is assigned a dedicated contact person who serves as their direct link throughout the entire process. This strategy simplifies communication and ensures personalized follow-up.
Personalized and Accessible Support
The company is always available to respond clearly and effectively to any questions. Its friendly and professional approach makes even the most complex aspects easy for clients to understand.
With SAIA, each client finds not just a service provider, but a strategic partner committed to the quality, safety, and success of their food business.
Barcelona
Services
About SAIA SLU
Food Safety Consulting
For nearly two decades, the company has dedicated its expertise and knowledge to the food sector, offering tailored solutions to ensure compliance with the most stringent food and water safety standards.
Today, it has established itself as a benchmark in the industry, with an expert team of 12 specialized consultants working hand-in-hand with over 200 clients. Its mission is to ensure outstanding levels of quality and food hygiene, adapting to the specific needs of each organization and providing continuous support.
Through its commitment, rigor, and professionalism, SAIA not only ensures regulatory compliance but also strengthens consumer trust and contributes to the success of its clients.
What do SAIA SLU do?
As food safety consultants, the company has focused its efforts over the years on supporting various sectors within the food industry, including restaurants, hotels, catering services, retail businesses (such as bakeries and butcher shops), and food manufacturing industries.
Its work is centered on the implementation of the HACCP system (Hazard Analysis and Critical Control Points), ensuring safe and efficient processes. Additionally, it provides comprehensive auditing services, specialized consultancy in gastronomic R&D, personalized training, and guidance on food legislation.
With an approach tailored to the needs of each client, it delivers integrated solutions that promote excellence, comply with current regulations, and build trust at every stage of the food supply chain. Its commitment to quality and safety makes it a strategic partner for the sustainable success of any business in the sector.
What is the value proposition of SAIA SLU?
Commitment to Excellence in Food Safety
Proven Expertise
The team consists of food technologists, chemists, and biologists with over 15 years of experience in hygiene and sanitary consulting. This strong professional background ensures well-founded and practical solutions for every client.
Built Trust
It offers a personalized approach based on a deep understanding of each client’s needs. This close and professional relationship ensures that clients always feel supported.
Comprehensive and Integrated Service
The consultancy provides a wide range of solutions, from one-off audits and specific training sessions to the implementation of comprehensive food safety plans. Each service is designed to address all aspects of hygiene and sanitary control.
Tailored Solutions
Recognizing that every business is unique, it adapts its strategies to the specific characteristics, needs, and infrastructures of each client, maximizing the effectiveness and efficiency of the proposed solutions.
A Single Point of Contact
To ensure a seamless experience, each client is assigned a dedicated contact person who serves as their direct link throughout the entire process. This strategy simplifies communication and ensures personalized follow-up.
Personalized and Accessible Support
The company is always available to respond clearly and effectively to any questions. Its friendly and professional approach makes even the most complex aspects easy for clients to understand.
With SAIA, each client finds not just a service provider, but a strategic partner committed to the quality, safety, and success of their food business.
When did you start in the market?
06/02/2005
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1 Opinion de SAIA SLU
- Quality of service
- Quality/Price Ratio
- Punctuality
- Response time
- After-sales attention
Opinions
Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify
Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify
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Barcelona
