QUESOS SALETA | Producing cheeses from pure raw sheep's milk
About QUESOS SALETA
Quesos Saleta, an artisanal sheep cheese manufacturer in Ciudad Real, has been producing cheeses for over 100 years using pure raw milk from the finest sheep in the Bolaños de Calatrava region.
At Queso Saleta, they are artisan cheese makers, the third generation inheriting the craftsmanship from their grandparents and the care taken in crafting a cheese with a history and tradition.
What do QUESOS SALETA do?
Their factory, located in a privileged area with regards to the situation of livestock farms, promotes the growth of robust vegetation, an essential food source for the sheep that produce an unmistakable flavor of milk. Using this raw milk, they produce:
- Tender sheep cheese
- Semi-aged sheep cheese
- Aged sheep cheese
- Aged sheep cheese (extra mature)
- Cheese marinated in rosemary
- Cheese marinated in oil
- Cheese marinated in paprika
- Truffle-infused cheese
- Artisan cheese with blueberries
Whole, halves, quarters (wedges), foodservice formats and in tacos with AOV, with paprika and rosemary.
What is the value proposition of QUESOS SALETA?
They blend traditional artisanal techniques with the integration of new technologies to create a product of the highest quality. They embrace innovation to ensure a superior product by introducing new technological means.
For this reason, the company's facilities, its century-old tradition with over 100 years of experience, coupled with top-quality raw materials, are the three pillars on which this business stands. Over the years, this approach has earned them numerous awards at the World Cheese Awards.
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Ciudad Real
Manufacturer / Online Store Manufacturer
About QUESOS SALETA
Quesos Saleta, an artisanal sheep cheese manufacturer in Ciudad Real, has been producing cheeses for over 100 years using pure raw milk from the finest sheep in the Bolaños de Calatrava region.
At Queso Saleta, they are artisan cheese makers, the third generation inheriting the craftsmanship from their grandparents and the care taken in crafting a cheese with a history and tradition.
What do QUESOS SALETA do?
Their factory, located in a privileged area with regards to the situation of livestock farms, promotes the growth of robust vegetation, an essential food source for the sheep that produce an unmistakable flavor of milk. Using this raw milk, they produce:
- Tender sheep cheese
- Semi-aged sheep cheese
- Aged sheep cheese
- Aged sheep cheese (extra mature)
- Cheese marinated in rosemary
- Cheese marinated in oil
- Cheese marinated in paprika
- Truffle-infused cheese
- Artisan cheese with blueberries
Whole, halves, quarters (wedges), foodservice formats and in tacos with AOV, with paprika and rosemary.
What is the value proposition of QUESOS SALETA?
They blend traditional artisanal techniques with the integration of new technologies to create a product of the highest quality. They embrace innovation to ensure a superior product by introducing new technological means.
For this reason, the company's facilities, its century-old tradition with over 100 years of experience, coupled with top-quality raw materials, are the three pillars on which this business stands. Over the years, this approach has earned them numerous awards at the World Cheese Awards.
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When did you start in the market?
01/01/1940
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Hemos probado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify
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Ciudad Real
