Cheese producers QUESOS LA PRESA
About QUESOS LA PRESA
La Presa Quesos is a small factory of organic cheeses and dairy products, exclusively made with goat milk from their own livestock
This artisan cheese factory is located in Matadeón de los Oteros, province of León
Situated in a natural environment, this small family-run agro-livestock company produces their own organic cereals and forages for their livestock, ensuring a 100% organic production cycle
What do QUESOS LA PRESA do?
La Presa Cheese produces and sells cheeses and dairy products made with 100% organic goat milk from their own livestock
Types of cheeses produced: organic cheeses, soft cheese, creamy cheese
Maturation: fresh cheeses, semi-cured cheeses, cured cheeses
Milk used: 100% organic raw goat milk, 100% organic pasteurized goat milk
Marketized dairy products:
- Soft cheese: made with raw milk. It has a ripening period ranging from 10 to 15 days in the ripening chamber.
- Organic semi-cured cheese
- Organic cured cheese
- Natural curd: made with pasteurized milk
- Organic yogurt with goat milk: without flavors or sugars, made with pasteurized milk
- Organic fresh cheese: made with pasteurized milk through enzymatic fermentation
- Organic spreadable cheese: fresh cheese made with raw milk through a long-lasting lactic fermentation
- Organic cheese cream: strong-flavored cheese cream, usually used for spreading. Made with milk, fresh cheese, highly flavored cured cheeses, and pomace
- Organic goat milk ice cream
- Organic dulce de leche: Made with milk and sugar, slow-cooked until obtaining the appropriate flavor and texture
- Kefir with organic goat milk: Natural kefir, without flavors or sugars, made with pasteurized milk
How to get their products:
Direct sale at the cheese factory or shipment of orders through courier services
What is the value proposition of QUESOS LA PRESA?
The entire production cycle is carried out organically
León
Manufacturer / Shop
When did you start in the market?
01/01/1970
León
Manufacturer / Shop
About QUESOS LA PRESA
La Presa Quesos is a small factory of organic cheeses and dairy products, exclusively made with goat milk from their own livestock
This artisan cheese factory is located in Matadeón de los Oteros, province of León
Situated in a natural environment, this small family-run agro-livestock company produces their own organic cereals and forages for their livestock, ensuring a 100% organic production cycle
What do QUESOS LA PRESA do?
La Presa Cheese produces and sells cheeses and dairy products made with 100% organic goat milk from their own livestock
Types of cheeses produced: organic cheeses, soft cheese, creamy cheese
Maturation: fresh cheeses, semi-cured cheeses, cured cheeses
Milk used: 100% organic raw goat milk, 100% organic pasteurized goat milk
Marketized dairy products:
- Soft cheese: made with raw milk. It has a ripening period ranging from 10 to 15 days in the ripening chamber.
- Organic semi-cured cheese
- Organic cured cheese
- Natural curd: made with pasteurized milk
- Organic yogurt with goat milk: without flavors or sugars, made with pasteurized milk
- Organic fresh cheese: made with pasteurized milk through enzymatic fermentation
- Organic spreadable cheese: fresh cheese made with raw milk through a long-lasting lactic fermentation
- Organic cheese cream: strong-flavored cheese cream, usually used for spreading. Made with milk, fresh cheese, highly flavored cured cheeses, and pomace
- Organic goat milk ice cream
- Organic dulce de leche: Made with milk and sugar, slow-cooked until obtaining the appropriate flavor and texture
- Kefir with organic goat milk: Natural kefir, without flavors or sugars, made with pasteurized milk
How to get their products:
Direct sale at the cheese factory or shipment of orders through courier services
What is the value proposition of QUESOS LA PRESA?
The entire production cycle is carried out organically
When did you start in the market?
01/01/1970
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León
