QUESO RONCAL | Sheep cheese manufacturer
About QUESO RONCAL
QUESO RONCAL is a producer of pure sheep's milk cheese located in Villava, Navarra.
The Roncal Valley, famous for its namesake cheese, is one of the few places that still retains its pristine natural beauty.
In this region of the Pyrenees in Navarra, shepherding has been a constant activity since ancient times. Since the Middle Ages, with the arrival of the first snows, a ritual begins that continues to this day: transhumance, when the sheep descend to the warm lands of the Bardenas Reales in search of pasture for the winter.
What do QUESO RONCAL do?
Roncal D.O. Cheese is made from raw sheep's milk, a completely natural product that comes from the milking of healthy sheep, mainly of the Latxa breed, which feed exclusively on grass and forage.
The production and maturation of this cheese are carried out only in the seven municipalities that make up the Roncal Valley: Burgui, Garde, Isaba, Roncal, Urzainqui, Uztárroz, and Vidángoz.
This cheese factory produces cheese in a completely artisanal way, following the traditional method, and is composed only of milk, animal rennet, and salt, ensuring that it retains its distinctive flavor and aroma.
With a minimum aging time of 4 months, the cheese gradually acquires its characteristic aroma, texture, and unmistakable flavor.
What is the value proposition of QUESO RONCAL?
If you are the manager of this artisanal cheese factory in Villava and would like more information about your business, we encourage you to contact us
Villava
Manufacturer
When did you start in the market?
01/01/1970
Villava
Manufacturer
About QUESO RONCAL
QUESO RONCAL is a producer of pure sheep's milk cheese located in Villava, Navarra.
The Roncal Valley, famous for its namesake cheese, is one of the few places that still retains its pristine natural beauty.
In this region of the Pyrenees in Navarra, shepherding has been a constant activity since ancient times. Since the Middle Ages, with the arrival of the first snows, a ritual begins that continues to this day: transhumance, when the sheep descend to the warm lands of the Bardenas Reales in search of pasture for the winter.
What do QUESO RONCAL do?
Roncal D.O. Cheese is made from raw sheep's milk, a completely natural product that comes from the milking of healthy sheep, mainly of the Latxa breed, which feed exclusively on grass and forage.
The production and maturation of this cheese are carried out only in the seven municipalities that make up the Roncal Valley: Burgui, Garde, Isaba, Roncal, Urzainqui, Uztárroz, and Vidángoz.
This cheese factory produces cheese in a completely artisanal way, following the traditional method, and is composed only of milk, animal rennet, and salt, ensuring that it retains its distinctive flavor and aroma.
With a minimum aging time of 4 months, the cheese gradually acquires its characteristic aroma, texture, and unmistakable flavor.
What is the value proposition of QUESO RONCAL?
If you are the manager of this artisanal cheese factory in Villava and would like more information about your business, we encourage you to contact us
When did you start in the market?
01/01/1970
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Villava
