PUIG | Meat provider
About PUIG
Located in Tarragona, the PUIG company is a manufacturer of meat products and a meat supplier.
The company specializes in the marketing of beef, pork, lamb, rabbit, and poultry, ensuring the freshness and quality of each product.
Since its inception, PRODUCTOS PUIG has maintained a strong family bond. Founded in 1965 by Eduardo Puig Girona, the company started as a small venture in the Remolins neighborhood in Tortosa, dedicated to the production of meat products, sausages, and cutting room.
Over time, his sons Edi, Javi, and Àlex joined the company, with the firm purpose of consolidating the legacy started by their father over 50 years ago. Their focus is on offering traditional products of excellent quality, backed by exceptional service.
What do PUIG do?
The company is dedicated to the own production of all types of meat products, such as sausages, blood sausages, sausages, sausages and other processed meats.
The products are presented in a wide variety of presentations, cuts and packaging, adapting to the specific preferences and needs of each client.
In addition, it has a cold storage warehouse and cutting room for pork, beef, chicken, rabbit, lamb, among others.
Personalized services are offered that take into account the technical specifications of cutting, leaning and processing, thus ensuring maximum customer satisfaction.
Available formats include weight per whole piece (carcasses or quarters) / kg / cuts, as well as different types of cuts (filleted, whole, boneless, tied or untied, in blocks, etc.), and are offered in vacuum packaging , heat-sealed, trays or boxes.
The animals used are acquired exclusively from local breeders, guaranteeing the 100% national origin of the product.
For example, the rabbit is obtained from Matarraña and the Veal comes from Vic. The animals arrive in carcasses, prepared to be cut up and subsequently processed or prepared for sale.
The clients served include butcher shops, restaurants, supermarkets, schools, hotels, bars, food stores and other establishments, covering an extensive area of approximately 100 km around.
What is the value proposition of PUIG?
If you are in charge of PUIG manufacturer of meat products and meat supplier in Tarragona and you want to provide more information about your business, we urge you Please contact us by email. We will be happy to help you and learn more about your products and services.
Tarragona
Manufacturer / Distribuitor
When did you start in the market?
01/01/1970
Tarragona
Manufacturer / Distribuitor
About PUIG
Located in Tarragona, the PUIG company is a manufacturer of meat products and a meat supplier.
The company specializes in the marketing of beef, pork, lamb, rabbit, and poultry, ensuring the freshness and quality of each product.
Since its inception, PRODUCTOS PUIG has maintained a strong family bond. Founded in 1965 by Eduardo Puig Girona, the company started as a small venture in the Remolins neighborhood in Tortosa, dedicated to the production of meat products, sausages, and cutting room.
Over time, his sons Edi, Javi, and Àlex joined the company, with the firm purpose of consolidating the legacy started by their father over 50 years ago. Their focus is on offering traditional products of excellent quality, backed by exceptional service.
What do PUIG do?
The company is dedicated to the own production of all types of meat products, such as sausages, blood sausages, sausages, sausages and other processed meats.
The products are presented in a wide variety of presentations, cuts and packaging, adapting to the specific preferences and needs of each client.
In addition, it has a cold storage warehouse and cutting room for pork, beef, chicken, rabbit, lamb, among others.
Personalized services are offered that take into account the technical specifications of cutting, leaning and processing, thus ensuring maximum customer satisfaction.
Available formats include weight per whole piece (carcasses or quarters) / kg / cuts, as well as different types of cuts (filleted, whole, boneless, tied or untied, in blocks, etc.), and are offered in vacuum packaging , heat-sealed, trays or boxes.
The animals used are acquired exclusively from local breeders, guaranteeing the 100% national origin of the product.
For example, the rabbit is obtained from Matarraña and the Veal comes from Vic. The animals arrive in carcasses, prepared to be cut up and subsequently processed or prepared for sale.
The clients served include butcher shops, restaurants, supermarkets, schools, hotels, bars, food stores and other establishments, covering an extensive area of approximately 100 km around.
What is the value proposition of PUIG?
If you are in charge of PUIG manufacturer of meat products and meat supplier in Tarragona and you want to provide more information about your business, we urge you Please contact us by email. We will be happy to help you and learn more about your products and services.
When did you start in the market?
01/01/1970
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Map
Tarragona
