Sausages producer PROSCIUTTIFICIO S. GIACOMO
About PROSCIUTTIFICIO S. GIACOMO
Established in 1975 with a markedly familiar corporate and operational structure, the Prosciuttificio S. Giacomo has its origins in the early 1950s, that is, the period in which Guido Alessandri was "masé" in the Parma countryside.
What do PROSCIUTTIFICIO S. GIACOMO do?
Only Italian meat, slow maturation, no preservatives, no nitrites or nitrates, gluten free "
Thus was born the Parma Ham S. Giacomo.
What is the value proposition of PROSCIUTTIFICIO S. GIACOMO?
Parma
Manufacturer
When did you start in the market?
01/01/1970
Parma
Manufacturer
About PROSCIUTTIFICIO S. GIACOMO
Established in 1975 with a markedly familiar corporate and operational structure, the Prosciuttificio S. Giacomo has its origins in the early 1950s, that is, the period in which Guido Alessandri was "masé" in the Parma countryside.
What do PROSCIUTTIFICIO S. GIACOMO do?
Only Italian meat, slow maturation, no preservatives, no nitrites or nitrates, gluten free "
Thus was born the Parma Ham S. Giacomo.
What is the value proposition of PROSCIUTTIFICIO S. GIACOMO?
When did you start in the market?
01/01/1970
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Map
Parma
