Dairy Products producer PROGETTO NATURA SOCIETA' COOPERATIVA AGRICOLA
About PROGETTO NATURA SOCIETA' COOPERATIVA AGRICOLA
“Progetto Natura” is a cooperative that associates over 250 companies operating in the dairy sector scattered throughout Sicily.
What do PROGETTO NATURA SOCIETA' COOPERATIVA AGRICOLA do?
Cooperative specializing in the production and marketing of dairy products such as Ragusano, Cosacavaddu, Ricotta, and Provola. We are the largest integrated Sicilian milk supply chain. We organize the collection of conventional, controlled supply chain, and organic milk from our member farms in Sicily, using both our own vehicles and third-party companies. The milk is transferred to our collection center in Ragusa, where it is checked by quality laboratory personnel and distributed to various destinations. Through an integrated system, we directly manage all stages of the process, from raw material production to distribution to processors, until the finished product reaches retail outlets. This complete control is entrusted to our subsidiary "Natura e Qualità," which operates under the distinctive brands "Ragusa Latte," "Isola del Sole," and "Fratelli Rosso." Our cheeses include: Aged Ragusano DOP, Semi-aged Ragusano DOP, Whole fresh Cosacavaddu Ibleo, Aged Cosacavaddu Ibleo, Semi-aged Cosacavaddu Ibleo, Grated Cosacavaddu Ibleo, Bulk milk, Provola Ragusana.
What is the value proposition of PROGETTO NATURA SOCIETA' COOPERATIVA AGRICOLA?
Our shared values include a love for the land, respect for nature and animals, combined with extensive experience in dairy production. These principles are reflected in the distinctive quality of our productions, which exclusively include Sicilian milk and typical cheeses linked to our tradition.
The direct control of every stage of the supply chain allows us to enhance Sicilian milk to protect the territory and the regional agri-food heritage and to offer products with high-quality standards, minimizing the environmental impact of the entire cycle.
The flagship of our reality is the aging warehouse, the largest and most technologically advanced in the South, where the aging process of Ragusano DOP and Cosacavaddu Ibleo takes place. Every year, more than forty thousand cheese wheels are aged here.
Ragusa
Manufacturer / Shop
When did you start in the market?
01/01/1970
Ragusa
Manufacturer / Shop
About PROGETTO NATURA SOCIETA' COOPERATIVA AGRICOLA
“Progetto Natura” is a cooperative that associates over 250 companies operating in the dairy sector scattered throughout Sicily.
What do PROGETTO NATURA SOCIETA' COOPERATIVA AGRICOLA do?
Cooperative specializing in the production and marketing of dairy products such as Ragusano, Cosacavaddu, Ricotta, and Provola. We are the largest integrated Sicilian milk supply chain. We organize the collection of conventional, controlled supply chain, and organic milk from our member farms in Sicily, using both our own vehicles and third-party companies. The milk is transferred to our collection center in Ragusa, where it is checked by quality laboratory personnel and distributed to various destinations. Through an integrated system, we directly manage all stages of the process, from raw material production to distribution to processors, until the finished product reaches retail outlets. This complete control is entrusted to our subsidiary "Natura e Qualità," which operates under the distinctive brands "Ragusa Latte," "Isola del Sole," and "Fratelli Rosso." Our cheeses include: Aged Ragusano DOP, Semi-aged Ragusano DOP, Whole fresh Cosacavaddu Ibleo, Aged Cosacavaddu Ibleo, Semi-aged Cosacavaddu Ibleo, Grated Cosacavaddu Ibleo, Bulk milk, Provola Ragusana.
What is the value proposition of PROGETTO NATURA SOCIETA' COOPERATIVA AGRICOLA?
Our shared values include a love for the land, respect for nature and animals, combined with extensive experience in dairy production. These principles are reflected in the distinctive quality of our productions, which exclusively include Sicilian milk and typical cheeses linked to our tradition.
The direct control of every stage of the supply chain allows us to enhance Sicilian milk to protect the territory and the regional agri-food heritage and to offer products with high-quality standards, minimizing the environmental impact of the entire cycle.
The flagship of our reality is the aging warehouse, the largest and most technologically advanced in the South, where the aging process of Ragusano DOP and Cosacavaddu Ibleo takes place. Every year, more than forty thousand cheese wheels are aged here.
When did you start in the market?
01/01/1970
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