Sausages producer POGGINO SALUMI
About POGGINO SALUMI
Poggino Salumi was founded in 1991 by merging the thirty years of experience in the cured meats sector of Domenico and Augusto Bernardini and the innovative strength of Mauro Rossi. Initially, the company decided to use pigs from European farms. Over the years, with the aim of improving quality, the percentage of raw materials of Italian origin increases to become the majority.
What do POGGINO SALUMI do?
Company specialized in the production and marketing of cured meats including raw ham, porchetta, pancetta, salami, mortadella and seasoned sausage.
What is the value proposition of POGGINO SALUMI?
Viterbo
Manufacturer / Shop / Horeca
When did you start in the market?
01/01/1970
Viterbo
Manufacturer / Shop / Horeca
About POGGINO SALUMI
Poggino Salumi was founded in 1991 by merging the thirty years of experience in the cured meats sector of Domenico and Augusto Bernardini and the innovative strength of Mauro Rossi. Initially, the company decided to use pigs from European farms. Over the years, with the aim of improving quality, the percentage of raw materials of Italian origin increases to become the majority.
What do POGGINO SALUMI do?
Company specialized in the production and marketing of cured meats including raw ham, porchetta, pancetta, salami, mortadella and seasoned sausage.
What is the value proposition of POGGINO SALUMI?
When did you start in the market?
01/01/1970
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Viterbo
