With a century-old tradition that reflects its expertise, this family has been dedicated for over 100 years to the artisanal processing of pork, following traditional methods passed down through generations.
Located in Caldes de Montbui, a privileged area with ideal climatic conditions, they have perfected the production of longanizas that delight palates wherever they are enjoyed.
Their cured meats are made exclusively with fresh, premium-quality pork and turkey, sourced from local suppliers who guarantee certified quality.
Each product is enriched with carefully selected natural spices, creating a distinctive flavor that pleases all tastes.
Furthermore, they demonstrate a strong commitment to those with food intolerances, offering products that are completely gluten-free! A choice of quality, flavor, and inclusivity that sets them apart.
The company takes pride in bringing authentic cured meats from their land directly from the factory to homes, ensuring exceptional freshness and quality for every product.
They invite customers to discover their unique flavors by visiting the physical store in Caldes de Montbui or exploring their online shop, where you can find a wide selection of cured products: fuet, salchichón, chorizo, and much more. Tradition and flavor are now within everyone's reach, with the convenience of shopping from home
