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Sausages producer PAZIENZA

Sausages producer in Frosinone | PAZIENZA

About PAZIENZA

The Pazienza company was founded in 2009 and is located in the heart of Ciociaria, on the slopes of the Ernici Mountains. The company specializes in the processing of pork and the production of sausages and gastronomic specialties, without ever losing sight of two of the essential company criteria: the quality and the obsessive care of the products.

What do PAZIENZA do?

Company specialized in the production and marketing of dairy products such as San Gabriele and Pastore Serra and cured meats including salami, lard, bacon and bacon.

What is the value proposition of PAZIENZA?

(1 Opinion)

Frosinone

Manufacturer

When did you start in the market?

01/01/1970

(1 Opinion)

Frosinone

Manufacturer

About PAZIENZA

The Pazienza company was founded in 2009 and is located in the heart of Ciociaria, on the slopes of the Ernici Mountains. The company specializes in the processing of pork and the production of sausages and gastronomic specialties, without ever losing sight of two of the essential company criteria: the quality and the obsessive care of the products.

What do PAZIENZA do?

Company specialized in the production and marketing of dairy products such as San Gabriele and Pastore Serra and cured meats including salami, lard, bacon and bacon.

What is the value proposition of PAZIENZA?

When did you start in the market?

01/01/1970

My Notes

You have no notes on this supplier.

5

1 Opinion de PAZIENZA

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

5

1 Opinion de PAZIENZA

  • Quality of service
  • Quality/Price Ratio
  • Punctuality
  • Response time
  • After-sales attention

Opinions

image
2 years ago

Hemos probado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify

Hemos probado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente. El equipo de Eggify

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Map

Frosinone

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