Dry Storage Products producer PASTIFICIO MAZZI
About PASTIFICIO MAZZI
The Pastificio Mazzi (Mazzi Pasta Factory), located in the heart of Verona, proudly continues the centuries-old tradition of Venetian pasta factories in pasta production. With over a century of experience in the industry, our pasta factory has undergone a fascinating journey of transformations, starting as a modest family-run village shop and maturing into a recognized player in the Organized Large-Scale Retail.
Our extensive range of products includes classic egg pasta, delicious filled pasta, and extends to the creativity of colored pasta. Throughout the course of our long industrial history as a Verona pasta factory, we have flexibly adapted to the changing needs of the market while maintaining our dedication to quality and artisanal tradition. Across generations, we have preserved and passed down the pasta-making savoir-faire, enabling us to offer products that reflect the mastery, authenticity, and distinctive taste that only a centuries-old tradition can impart.
Today, the Pastificio Mazzi stands as a point of reference for lovers of quality pasta in Verona and beyond. Our ongoing pursuit of excellence, coupled with a constant commitment to innovation and adaptation, allows us to maintain a high standard and meet the diverse needs of our customers. Choosing the Mazzi Pasta Factory means immersing oneself in a gastronomic experience that celebrates the history, quality, and craftsmanship of Italian pasta.
What do PASTIFICIO MAZZI do?
Pastificio Mazzi is dedicated to ensuring an excellent quality product through the use of the freshest ingredients, precise measurements, expertise in dough preparation, and a meticulous drying process at optimal temperatures. Our constant attention to quality and the craftsmanship we put into every stage of the production process sets us apart in the landscape of fresh pasta.
PASTIFICIO MAZZI PRODUCTION LINES
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Egg Pasta: Mazzi's exclusive egg nests are the result of skills passed down from generation to generation for over 100 years.
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Filled Pasta: Mazzi's fresh tortellini is synonymous with fresh raw materials and artisanally made fillings.
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Colored Pasta: We experiment with natural ingredients to create a diverse range of colored pasta, with a continuous search for new shapes and patterns.
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Bronze Extruded: Our bronze-extruded pasta is produced with durum wheat, water, and mastery in the drying process at optimal temperatures.
OUR SERVICES
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Private Label: We are available to develop customized products with your distinctive design.
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Production: We operate with four production lines for dry and filled pasta, using only the highest quality raw materials.
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Extruded Pasta: We offer customization services and produce extruded pasta upon customer request.
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Quality Control: Production at Pastificio Mazzi follows strict quality and environmental standards.
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Ho.Re.Ca / GDO: We supply products to Hotels, Restaurants, and Catering, as well as being present in the Organized Large-Scale Retail.
What is the value proposition of PASTIFICIO MAZZI?
With a rich history spanning over a century in the production of dry and filled pasta, Pastificio Mazzi stands out among Verona pasta factories for its constant commitment to developing customized solutions for diverse business needs. Through our customization service and the creation of dedicated dies with certified quality protocols, we ensure to fully meet your specific requirements, maintaining high-quality standards, and adhering meticulously to delivery schedules.
Our extensive experience in the industry has provided us with a deep understanding of the dynamics of the pasta market, enabling us to offer flexible and tailored solutions. We take pride in our ability to adapt our production to your unique needs, ensuring a timely and satisfying response. The certified quality of our products and attention to detail distinguish us as a reliable partner for those seeking excellence and customization in the world of pasta.
Lugagnano
Manufacturer
When did you start in the market?
01/01/1970
Lugagnano
Manufacturer
About PASTIFICIO MAZZI
The Pastificio Mazzi (Mazzi Pasta Factory), located in the heart of Verona, proudly continues the centuries-old tradition of Venetian pasta factories in pasta production. With over a century of experience in the industry, our pasta factory has undergone a fascinating journey of transformations, starting as a modest family-run village shop and maturing into a recognized player in the Organized Large-Scale Retail.
Our extensive range of products includes classic egg pasta, delicious filled pasta, and extends to the creativity of colored pasta. Throughout the course of our long industrial history as a Verona pasta factory, we have flexibly adapted to the changing needs of the market while maintaining our dedication to quality and artisanal tradition. Across generations, we have preserved and passed down the pasta-making savoir-faire, enabling us to offer products that reflect the mastery, authenticity, and distinctive taste that only a centuries-old tradition can impart.
Today, the Pastificio Mazzi stands as a point of reference for lovers of quality pasta in Verona and beyond. Our ongoing pursuit of excellence, coupled with a constant commitment to innovation and adaptation, allows us to maintain a high standard and meet the diverse needs of our customers. Choosing the Mazzi Pasta Factory means immersing oneself in a gastronomic experience that celebrates the history, quality, and craftsmanship of Italian pasta.
What do PASTIFICIO MAZZI do?
Pastificio Mazzi is dedicated to ensuring an excellent quality product through the use of the freshest ingredients, precise measurements, expertise in dough preparation, and a meticulous drying process at optimal temperatures. Our constant attention to quality and the craftsmanship we put into every stage of the production process sets us apart in the landscape of fresh pasta.
PASTIFICIO MAZZI PRODUCTION LINES
-
Egg Pasta: Mazzi's exclusive egg nests are the result of skills passed down from generation to generation for over 100 years.
-
Filled Pasta: Mazzi's fresh tortellini is synonymous with fresh raw materials and artisanally made fillings.
-
Colored Pasta: We experiment with natural ingredients to create a diverse range of colored pasta, with a continuous search for new shapes and patterns.
-
Bronze Extruded: Our bronze-extruded pasta is produced with durum wheat, water, and mastery in the drying process at optimal temperatures.
OUR SERVICES
-
Private Label: We are available to develop customized products with your distinctive design.
-
Production: We operate with four production lines for dry and filled pasta, using only the highest quality raw materials.
-
Extruded Pasta: We offer customization services and produce extruded pasta upon customer request.
-
Quality Control: Production at Pastificio Mazzi follows strict quality and environmental standards.
-
Ho.Re.Ca / GDO: We supply products to Hotels, Restaurants, and Catering, as well as being present in the Organized Large-Scale Retail.
What is the value proposition of PASTIFICIO MAZZI?
With a rich history spanning over a century in the production of dry and filled pasta, Pastificio Mazzi stands out among Verona pasta factories for its constant commitment to developing customized solutions for diverse business needs. Through our customization service and the creation of dedicated dies with certified quality protocols, we ensure to fully meet your specific requirements, maintaining high-quality standards, and adhering meticulously to delivery schedules.
Our extensive experience in the industry has provided us with a deep understanding of the dynamics of the pasta market, enabling us to offer flexible and tailored solutions. We take pride in our ability to adapt our production to your unique needs, ensuring a timely and satisfying response. The certified quality of our products and attention to detail distinguish us as a reliable partner for those seeking excellence and customization in the world of pasta.
When did you start in the market?
01/01/1970
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