Dry Storage Products producer PASTA MORELLI
About PASTA MORELLI
THE PASTA FACTORY
The “Antico Pastificio Morelli”, born in 1860, is a family business. After five generations they are Morelli brothers, Lucia, Antonio and Marco, to continue the family tradition. After using wheat germ for several years, the "Antico Pastificio Morelli" was able to obtain a pasta with a unique and delicious flavor, made with semolina, which is the best of all worked with traditional techniques.
What do PASTA MORELLI do?
THE WHEAT GERM PASTE
It is wheat germ, which is the center of the grain, and contains vitamin E, vitamin D and vegetable proteins. Normally, during the milling of corn, wheat germ is excluded from the bran to reduce its tendency to perish. Large industries are forced to work without wheat flour germ.
The processing of Artisanal Morelli Pasta allows substituting wheat germ, always fresh, in the flour.
Hence the motto “WE ARE FROM ANOTHER PASTA“.
What is the value proposition of PASTA MORELLI?
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Manufacturer / Online Store Manufacturer
When did you start in the market?
04/01/2022
Pisa
Manufacturer / Online Store Manufacturer
About PASTA MORELLI
THE PASTA FACTORY
The “Antico Pastificio Morelli”, born in 1860, is a family business. After five generations they are Morelli brothers, Lucia, Antonio and Marco, to continue the family tradition. After using wheat germ for several years, the "Antico Pastificio Morelli" was able to obtain a pasta with a unique and delicious flavor, made with semolina, which is the best of all worked with traditional techniques.
What do PASTA MORELLI do?
THE WHEAT GERM PASTE
It is wheat germ, which is the center of the grain, and contains vitamin E, vitamin D and vegetable proteins. Normally, during the milling of corn, wheat germ is excluded from the bran to reduce its tendency to perish. Large industries are forced to work without wheat flour germ.
The processing of Artisanal Morelli Pasta allows substituting wheat germ, always fresh, in the flour.
Hence the motto “WE ARE FROM ANOTHER PASTA“.
What is the value proposition of PASTA MORELLI?
When did you start in the market?
04/01/2022
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