MURGIA FORMAGGI | goat and sheep cheese manufacturer
About MURGIA FORMAGGI
Murgia Formaggi, located in Marrubiu, in the picturesque lands of the province of Oristano in Sardinia, has held a privileged position since 1986 in one of the most fertile areas of the island. This region is favored by a temperate climate, made mild by the proximity of the Mediterranean Sea.
The Sardinian dairy company Murgia Formaggi excels in creating authentic typical Sardinian cheeses, offering a range of dairy delights that encapsulate the unique character of this fascinating region. Among the Sardinian cheese specialties, stand out the sheep milk ricotta, with its creamy texture and rich, enveloping flavor, and the goat milk ricotta, distinguished by its delicacy and freshness.
Both these goat and sheep cheeses represent the result of careful artisanal production that respects Sardinian dairy traditions, ensuring an authentic gastronomic experience that celebrates the flavors of the region.
With passion and dedication, Murgia Formaggi continues to preserve and enhance the heritage of typical Sardinian cheeses, bringing to consumers' tables a unique selection of dairy delicacies.
What do MURGIA FORMAGGI do?
Company specialized in the production and marketing of cheeses derived from sheep and goat milk, including lactose-free options.
- Soft cheeses
- Hard cheeses, lightly aged
- Hard cheeses, well-aged
- Goat cheeses
- Young goat cheeses
- Aged goat cheeses
- Blue/spiced cheeses
- Sheep cheeses
What is the value proposition of MURGIA FORMAGGI?
Murgia Formaggi stands out for its daily collection of milk from approximately 200 ovine-caprine farms in the fertile plain of Campidano, located in picturesque Sardinia.
This region, famous for its uncontaminated beauty and favorable conditions for agriculture, is home to the Murciano-Granadina goat breeding. Thanks to its strategic geographical position and the favorable climate that distinguishes it, an ideal environment is created for high-quality breeding that thrives throughout the year.
Inside the dairy where typical Sardinian cheeses are produced, the Murgia family, rooted in this tenacious and passionate land, combines the will to excel in "doing well" with a deep dedication to tradition and continuous innovation.
New products are born only after meticulous tests and trials, ensuring results of unparalleled perfection. Connoisseurs of the sector know that only cheeses of unquestionable quality come from the Murgia dairy, reflecting the passion and constant commitment to excellence that characterize this historic cheese company.
Oristán
Manufacturer / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Oristán
Manufacturer / Shop / Online Store Manufacturer
About MURGIA FORMAGGI
Murgia Formaggi, located in Marrubiu, in the picturesque lands of the province of Oristano in Sardinia, has held a privileged position since 1986 in one of the most fertile areas of the island. This region is favored by a temperate climate, made mild by the proximity of the Mediterranean Sea.
The Sardinian dairy company Murgia Formaggi excels in creating authentic typical Sardinian cheeses, offering a range of dairy delights that encapsulate the unique character of this fascinating region. Among the Sardinian cheese specialties, stand out the sheep milk ricotta, with its creamy texture and rich, enveloping flavor, and the goat milk ricotta, distinguished by its delicacy and freshness.
Both these goat and sheep cheeses represent the result of careful artisanal production that respects Sardinian dairy traditions, ensuring an authentic gastronomic experience that celebrates the flavors of the region.
With passion and dedication, Murgia Formaggi continues to preserve and enhance the heritage of typical Sardinian cheeses, bringing to consumers' tables a unique selection of dairy delicacies.
What do MURGIA FORMAGGI do?
Company specialized in the production and marketing of cheeses derived from sheep and goat milk, including lactose-free options.
- Soft cheeses
- Hard cheeses, lightly aged
- Hard cheeses, well-aged
- Goat cheeses
- Young goat cheeses
- Aged goat cheeses
- Blue/spiced cheeses
- Sheep cheeses
What is the value proposition of MURGIA FORMAGGI?
Murgia Formaggi stands out for its daily collection of milk from approximately 200 ovine-caprine farms in the fertile plain of Campidano, located in picturesque Sardinia.
This region, famous for its uncontaminated beauty and favorable conditions for agriculture, is home to the Murciano-Granadina goat breeding. Thanks to its strategic geographical position and the favorable climate that distinguishes it, an ideal environment is created for high-quality breeding that thrives throughout the year.
Inside the dairy where typical Sardinian cheeses are produced, the Murgia family, rooted in this tenacious and passionate land, combines the will to excel in "doing well" with a deep dedication to tradition and continuous innovation.
New products are born only after meticulous tests and trials, ensuring results of unparalleled perfection. Connoisseurs of the sector know that only cheeses of unquestionable quality come from the Murgia dairy, reflecting the passion and constant commitment to excellence that characterize this historic cheese company.
When did you start in the market?
01/01/1970
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Oristán
