Drinks producer MURCAROLS VERMUT
About MURCAROLS VERMUT
Murcarols Vermouth is created with high quality white wine and a unique combination of between 70 and 80 aromatic herbs (which may vary slightly depending on the vintage). Today, it is made following the same formula that grandfather Josep discovered from his shepherd's wine. Currently, the family of Jaume Curtichs and his son, Josep Maria, keep Grandpa Josep's heritage alive and has managed to popularize vermouth and make it recognized everywhere. In fact, today, Murcarols is considered one of the best snack drinks in the world.
What do MURCAROLS VERMUT do?
Reserve Black Vermouth
The result of Murcarols Reserve Black Vermouth (16º) derives from a unique recipe based on high-quality white wine and with the delicate and elegant maceration of a mixture of up to 80 local aromatic herbs, from the Pyrenees, and Mediterranean, such as Dictam from Crete.
An intense aroma with a genuinely berguedá touch.
White Vermouth
The own recipe for Vermouth Blanc Murcarols (15º), made from dry white wine and local herbs, makes the aperitif drink intensely fresh on the palate.
What is the value proposition of MURCAROLS VERMUT?
La Pobla de Lillet
Manufacturer
When did you start in the market?
02/11/2021
La Pobla de Lillet
Manufacturer
About MURCAROLS VERMUT
Murcarols Vermouth is created with high quality white wine and a unique combination of between 70 and 80 aromatic herbs (which may vary slightly depending on the vintage). Today, it is made following the same formula that grandfather Josep discovered from his shepherd's wine. Currently, the family of Jaume Curtichs and his son, Josep Maria, keep Grandpa Josep's heritage alive and has managed to popularize vermouth and make it recognized everywhere. In fact, today, Murcarols is considered one of the best snack drinks in the world.
What do MURCAROLS VERMUT do?
Reserve Black Vermouth
The result of Murcarols Reserve Black Vermouth (16º) derives from a unique recipe based on high-quality white wine and with the delicate and elegant maceration of a mixture of up to 80 local aromatic herbs, from the Pyrenees, and Mediterranean, such as Dictam from Crete.
An intense aroma with a genuinely berguedá touch.
White Vermouth
The own recipe for Vermouth Blanc Murcarols (15º), made from dry white wine and local herbs, makes the aperitif drink intensely fresh on the palate.
What is the value proposition of MURCAROLS VERMUT?
When did you start in the market?
02/11/2021
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La Pobla de Lillet
