Drinks producer MONTE PALO
About MONTE PALO
Licor MontePalo 1919 is an aniseed liqueur with seven botanicals and spices. It is made in a traditional way by macerating and distilling its botanicals. It is produced in small quantities and premium quality natural ingredients are used.
Its soft aniseed aroma with floral notes transports us back in time and in the mouth its pleasant sparkle of anise gives way to botanicals whose protagonist is the orange blossom, which leaves us with that elegant flavor that lingers in the mouth.
What do MONTE PALO do?
Company specialized in the production of distillates
What is the value proposition of MONTE PALO?
Cuenca
Manufacturer
When did you start in the market?
06/01/2022
Cuenca
Manufacturer
About MONTE PALO
Licor MontePalo 1919 is an aniseed liqueur with seven botanicals and spices. It is made in a traditional way by macerating and distilling its botanicals. It is produced in small quantities and premium quality natural ingredients are used.
Its soft aniseed aroma with floral notes transports us back in time and in the mouth its pleasant sparkle of anise gives way to botanicals whose protagonist is the orange blossom, which leaves us with that elegant flavor that lingers in the mouth.
What do MONTE PALO do?
Company specialized in the production of distillates
What is the value proposition of MONTE PALO?
When did you start in the market?
06/01/2022
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Cuenca