Food supplier for restaurants MONTAGNA
About MONTAGNA
The company began its business in 1969 by starting to distribute fresh and processed meats in the high Ionian of Cosenza. It then developed over the years giving life to a production, marketing, logistics and distribution company, one of the most innovative and modern in Calabria. A constant and balanced growth that has led to the creation of two factories: one for slaughtering, processing and storage in Rossano and one for the production of typical Calabrian cured meats, under the buttresses of the Sila Greca, in Mandatoriccio. Since 2009, the two plants have become part of the Cremonini Group, a leading company in the food sector.
What do MONTAGNA do?
Company specialized in the production and marketing of meat and cured meats including 'Nduja, spianata, soppressata, pancetta and capocollo.
What is the value proposition of MONTAGNA?
Cosenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Cosenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About MONTAGNA
The company began its business in 1969 by starting to distribute fresh and processed meats in the high Ionian of Cosenza. It then developed over the years giving life to a production, marketing, logistics and distribution company, one of the most innovative and modern in Calabria. A constant and balanced growth that has led to the creation of two factories: one for slaughtering, processing and storage in Rossano and one for the production of typical Calabrian cured meats, under the buttresses of the Sila Greca, in Mandatoriccio. Since 2009, the two plants have become part of the Cremonini Group, a leading company in the food sector.
What do MONTAGNA do?
Company specialized in the production and marketing of meat and cured meats including 'Nduja, spianata, soppressata, pancetta and capocollo.
What is the value proposition of MONTAGNA?
When did you start in the market?
01/01/1970
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Cosenza
