Olive Oil producer MASONI BECCIU
About MASONI BECCIU
The “Masoni Becciu” farm by Serra Franca Maria is located in the “Seddanus” locality, in Villacidro (CA), an olive-growing city with an ancient tradition, where there is a pedoclimatic environment that is particularly favorable to the production of top-quality olive oil, where organic farming can be practiced. The estate can be reached from Cagliari via the Cagliari-Iglesias road, with the return to Decimomannu via Villasor, which leads to Villacidro. It is located on the banks of Mount "Margiani" about 1500mt. of the famous fall “Sa Spendula”. The productive direction of the farm is that of table olives and extra virgin olive oil (AIAB guarantee, controlled by ICEA).
What do MASONI BECCIU do?
In the farm "Masoni Becciu" the varieties "Negra de Villacidro" and "Negra de Gonnosfanadiga" are cultivated, which produce an excellent extra-virgin olive oil that is bottled in their own laboratory with technologically innovative machinery and sold in 500 ml bottles. 250 ml, 100 ml and 3 5 lt cans. The extra-virgin olive oil "Masoni Becciu" has a straw-yellow color, medium fruity, not excessively spicy, tending to sweet. It is an essential component in the Mediterranean diet, and since it is easily digestible, it is also particularly indicated in the nutrition of children and the elderly. Its flavor is pleasant, it is especially liked raw in vegetable soups, salads, cooked vegetables, toasted, red and white meats, salts, occidos and fish.
What is the value proposition of MASONI BECCIU?
Cagliari
Manufacturer
When did you start in the market?
04/01/2022
Cagliari
Manufacturer
About MASONI BECCIU
The “Masoni Becciu” farm by Serra Franca Maria is located in the “Seddanus” locality, in Villacidro (CA), an olive-growing city with an ancient tradition, where there is a pedoclimatic environment that is particularly favorable to the production of top-quality olive oil, where organic farming can be practiced. The estate can be reached from Cagliari via the Cagliari-Iglesias road, with the return to Decimomannu via Villasor, which leads to Villacidro. It is located on the banks of Mount "Margiani" about 1500mt. of the famous fall “Sa Spendula”. The productive direction of the farm is that of table olives and extra virgin olive oil (AIAB guarantee, controlled by ICEA).
What do MASONI BECCIU do?
In the farm "Masoni Becciu" the varieties "Negra de Villacidro" and "Negra de Gonnosfanadiga" are cultivated, which produce an excellent extra-virgin olive oil that is bottled in their own laboratory with technologically innovative machinery and sold in 500 ml bottles. 250 ml, 100 ml and 3 5 lt cans. The extra-virgin olive oil "Masoni Becciu" has a straw-yellow color, medium fruity, not excessively spicy, tending to sweet. It is an essential component in the Mediterranean diet, and since it is easily digestible, it is also particularly indicated in the nutrition of children and the elderly. Its flavor is pleasant, it is especially liked raw in vegetable soups, salads, cooked vegetables, toasted, red and white meats, salts, occidos and fish.
What is the value proposition of MASONI BECCIU?
When did you start in the market?
04/01/2022
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