Food supplier for restaurants MASIETS & PERICH
About MASIETS & PERICH
Beef supplier in Barcelona.
We are two brothers who come from a family with a long tradition in agriculture that dates back to 1960. Our grandfather, who dedicated his life to working the land and taking care of animals, was a fundamental figure in our formation. From a very young age, one of them introduced us to this profession, instilling in us his love for the work we do and filling us with pride in what we do.
What do MASIETS & PERICH do?
Our project is based on the raising and fattening of our animals, as well as the commercialization.
The first type of animal that came to Masiets & Perich were the Salers breed calves crossed with Charolais. Later, we decided to take on the challenge of raising oxen and, gradually, we have also incorporated other species, such as chickens, with the intention of continuing to grow in the sector.
Regarding the marketing of Masiets & Perich products, we have chosen the approach of local consumption and direct sales. This choice allows our customers to purchase products directly from the producer, without intermediaries. This type of consumption has a significant impact on product quality, since we seek to provide the opportunity to enjoy fresh products with their optimal nutritional properties. It is also related to transparency in product information, including its origin, animal nutrition and the manufacturing process. For us, it is of utmost importance that our clients know and understand our project and our way of working.
What is the value proposition of MASIETS & PERICH?
Premium meat Masiets & Perich
The products can be fresh or frozen, depending on the season or production at the time of placing the order. They are products that are already prepared to freeze, as they come with vacuum packaging bags, so conservation is better and more convenient.
Our manipulated products, such as minced meat or hamburgers, only contain salt and pepper, they do not contain allergens.
Barcelona
Manufacturer
When did you start in the market?
16/12/2021
Barcelona
Manufacturer
About MASIETS & PERICH
Beef supplier in Barcelona.
We are two brothers who come from a family with a long tradition in agriculture that dates back to 1960. Our grandfather, who dedicated his life to working the land and taking care of animals, was a fundamental figure in our formation. From a very young age, one of them introduced us to this profession, instilling in us his love for the work we do and filling us with pride in what we do.
What do MASIETS & PERICH do?
Our project is based on the raising and fattening of our animals, as well as the commercialization.
The first type of animal that came to Masiets & Perich were the Salers breed calves crossed with Charolais. Later, we decided to take on the challenge of raising oxen and, gradually, we have also incorporated other species, such as chickens, with the intention of continuing to grow in the sector.
Regarding the marketing of Masiets & Perich products, we have chosen the approach of local consumption and direct sales. This choice allows our customers to purchase products directly from the producer, without intermediaries. This type of consumption has a significant impact on product quality, since we seek to provide the opportunity to enjoy fresh products with their optimal nutritional properties. It is also related to transparency in product information, including its origin, animal nutrition and the manufacturing process. For us, it is of utmost importance that our clients know and understand our project and our way of working.
What is the value proposition of MASIETS & PERICH?
Premium meat Masiets & Perich
The products can be fresh or frozen, depending on the season or production at the time of placing the order. They are products that are already prepared to freeze, as they come with vacuum packaging bags, so conservation is better and more convenient.
Our manipulated products, such as minced meat or hamburgers, only contain salt and pepper, they do not contain allergens.
When did you start in the market?
16/12/2021
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Barcelona
