Food supplier for restaurants MACELLERIA ZIVIERI
About MACELLERIA ZIVIERI
The Butcher Salumeria Zivieri was founded in 1987 in the province of Bologna. The owner, pioneer of the concepts of meat traceability, of ethical and conscious meat, immediately focuses on the quality of raw materials, as an element capable of representing an absolute guarantee for the consumer: the meats and cured meats offered to his customers must come from only from animals raised in a natural way and with great attention to their well-being, characteristics that make the products sold by the Butcher extremely genuine and with truly controlled nutritional coefficients.
What do MACELLERIA ZIVIERI do?
Company specialized in the production and marketing of meat and cured meats including salami and mortadella.
What is the value proposition of MACELLERIA ZIVIERI?
Bolonia
Manufacturer / Shop / Horeca
When did you start in the market?
01/01/1970
Bolonia
Manufacturer / Shop / Horeca
About MACELLERIA ZIVIERI
The Butcher Salumeria Zivieri was founded in 1987 in the province of Bologna. The owner, pioneer of the concepts of meat traceability, of ethical and conscious meat, immediately focuses on the quality of raw materials, as an element capable of representing an absolute guarantee for the consumer: the meats and cured meats offered to his customers must come from only from animals raised in a natural way and with great attention to their well-being, characteristics that make the products sold by the Butcher extremely genuine and with truly controlled nutritional coefficients.
What do MACELLERIA ZIVIERI do?
Company specialized in the production and marketing of meat and cured meats including salami and mortadella.
What is the value proposition of MACELLERIA ZIVIERI?
When did you start in the market?
01/01/1970
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Bolonia
