Food supplier for restaurants MACELLERIA SALUMIFICIO PONTORIERO
About MACELLERIA SALUMIFICIO PONTORIERO
The Butcher Salumificio Pontoriero is a family-run business started in 1966, specializing in the processing of meat reared in the area.
The company produces all the cured meats by hand, with traditional methods and quality raw materials. They are then smoked and seasoned naturally, without the use of flavorings, preservatives or dyes.
What do MACELLERIA SALUMIFICIO PONTORIERO do?
The specialty of the Pontoriero butchery salumificio is the `Nduja di Spilinga, a spreadable sausage prepared with pork raised in the territory of Spilinga and hot pepper grown in the territory of Monte Poro.
What is the value proposition of MACELLERIA SALUMIFICIO PONTORIERO?
Vibo Valentia
Manufacturer / Shop
When did you start in the market?
01/01/1970
Vibo Valentia
Manufacturer / Shop
About MACELLERIA SALUMIFICIO PONTORIERO
The Butcher Salumificio Pontoriero is a family-run business started in 1966, specializing in the processing of meat reared in the area.
The company produces all the cured meats by hand, with traditional methods and quality raw materials. They are then smoked and seasoned naturally, without the use of flavorings, preservatives or dyes.
What do MACELLERIA SALUMIFICIO PONTORIERO do?
The specialty of the Pontoriero butchery salumificio is the `Nduja di Spilinga, a spreadable sausage prepared with pork raised in the territory of Spilinga and hot pepper grown in the territory of Monte Poro.
What is the value proposition of MACELLERIA SALUMIFICIO PONTORIERO?
When did you start in the market?
01/01/1970
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Vibo Valentia
