Food supplier for restaurants MACELLERIA ROMANELLI
About MACELLERIA ROMANELLI
The Romanelli butcher-norcineria, born in the 1980s, in addition to telling with its products (meat and cured meats) a piece of history of the noble Martina Franca, testifies how respect for tradition and the search for the best lead to success an activity that it has crossed the regional borders and is the patrimony of the entire Apulian community.
What do MACELLERIA ROMANELLI do?
Company specialized in the production and marketing of meat and cured meats including capocollo, salami, soppressata, lard, stretched bacon, rolled bacon, speck, wild boar ham, raw ham, larded fillet, fillet, loaf, bacon, cacciatorino, bresaola, zampone and cotechino.
What is the value proposition of MACELLERIA ROMANELLI?
Tarento
Manufacturer / Shop
When did you start in the market?
01/01/1970
Tarento
Manufacturer / Shop
About MACELLERIA ROMANELLI
The Romanelli butcher-norcineria, born in the 1980s, in addition to telling with its products (meat and cured meats) a piece of history of the noble Martina Franca, testifies how respect for tradition and the search for the best lead to success an activity that it has crossed the regional borders and is the patrimony of the entire Apulian community.
What do MACELLERIA ROMANELLI do?
Company specialized in the production and marketing of meat and cured meats including capocollo, salami, soppressata, lard, stretched bacon, rolled bacon, speck, wild boar ham, raw ham, larded fillet, fillet, loaf, bacon, cacciatorino, bresaola, zampone and cotechino.
What is the value proposition of MACELLERIA ROMANELLI?
When did you start in the market?
01/01/1970
My Notes
You have no notes on this supplier.
0 Opinion de MACELLERIA ROMANELLI
- Quality of service
- Quality/Price Ratio
- Punctuality
- Response time
- After-sales attention
Map
Tarento
