Food supplier for restaurants MACELLERIA FORTUNATO
About MACELLERIA FORTUNATO
The Fortunato Butcher is a ten-year point of reference for the city of Fasano in the province of Brindisi and specializes in the production of local Apulian cured meats.
What do MACELLERIA FORTUNATO do?
Company specializing in the production and marketing of Apulian cured meats including Capocollo, Salame, Salted and steccata bacon and cured meats of national level such as Bresaola, Speck, Würstel, Mortadella and Prosciutto Cotto.
What is the value proposition of MACELLERIA FORTUNATO?
Bríndisi
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Bríndisi
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About MACELLERIA FORTUNATO
The Fortunato Butcher is a ten-year point of reference for the city of Fasano in the province of Brindisi and specializes in the production of local Apulian cured meats.
What do MACELLERIA FORTUNATO do?
Company specializing in the production and marketing of Apulian cured meats including Capocollo, Salame, Salted and steccata bacon and cured meats of national level such as Bresaola, Speck, Würstel, Mortadella and Prosciutto Cotto.
What is the value proposition of MACELLERIA FORTUNATO?
When did you start in the market?
01/01/1970
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