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LO TABERU | Gastronomic consultancy and advisory in Lleida
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About LO TABERU
With over 20 years of experience as an international chef, Iván Tarragó embodies the essence of Lo Taberu, a gastronomic consultancy in Lleida.
His clear vision, extensive experience, and unwavering passion for cooking are the pillars that ensure success and quality in every project he undertakes.
Iván deeply believes in the transformative power of gastronomy. With a strong commitment to contributing to social change, he has created Lo Taberu Food Concept, a project that combines cuisine and commitment, aiming to make the world a better place from the kitchen.
Lo Taberu emerges as an initiative dedicated to sustainability, ecology, and proximity, providing an ethical boost to each gastronomic proposal, so that every dish becomes an experience that respects and values the environment
What do LO TABERU do?
Lo Taberu, a gastronomic consultancy, supports the creation, consolidation, and expansion of businesses in the restaurant, food, and research and development (R&D) sectors, bringing the experience and enthusiasm of a dedicated team that works with commitment on each project.
Gastronomic concept: Designs experiences that go beyond expectations, creating unique moments.
Sustainable boost for restaurant businesses: Optimizes processes to help clients save time and money effectively.
Talent management: Builds committed, efficient teams aligned with business objectives.
International cooking workshops: Offers tailored training for professionals and cooking enthusiasts.
Gastronomic marketing: Enhances the brand, reaching new horizons.
Legal advice and consultancy: Provides specialized legal support for safe business growth
What is the value proposition of LO TABERU?
The consultancy, at the start of a project, conducts thorough research and develops customized recipes that reflect each establishment's unique values and identity.
Gastronomic brand conceptualization: Defines the foundations that will give character and distinction to the space, creating an unmistakable culinary identity.
Menu design and team training: Designs captivating menus and trains both kitchen and service teams to ensure flawless execution and careful presentation.
Tailored selection of collaborators: Carefully selects strategic allies for each project, always aligned with principles of sustainability, ecology, and proximity.
(1 Opinion)
Lérida
Services
When did you start in the market?
12/03/2018
(1 Opinion)
Lérida
Services
About LO TABERU
With over 20 years of experience as an international chef, Iván Tarragó embodies the essence of Lo Taberu, a gastronomic consultancy in Lleida.
His clear vision, extensive experience, and unwavering passion for cooking are the pillars that ensure success and quality in every project he undertakes.
Iván deeply believes in the transformative power of gastronomy. With a strong commitment to contributing to social change, he has created Lo Taberu Food Concept, a project that combines cuisine and commitment, aiming to make the world a better place from the kitchen.
Lo Taberu emerges as an initiative dedicated to sustainability, ecology, and proximity, providing an ethical boost to each gastronomic proposal, so that every dish becomes an experience that respects and values the environment
What do LO TABERU do?
Lo Taberu, a gastronomic consultancy, supports the creation, consolidation, and expansion of businesses in the restaurant, food, and research and development (R&D) sectors, bringing the experience and enthusiasm of a dedicated team that works with commitment on each project.
Gastronomic concept: Designs experiences that go beyond expectations, creating unique moments.
Sustainable boost for restaurant businesses: Optimizes processes to help clients save time and money effectively.
Talent management: Builds committed, efficient teams aligned with business objectives.
International cooking workshops: Offers tailored training for professionals and cooking enthusiasts.
Gastronomic marketing: Enhances the brand, reaching new horizons.
Legal advice and consultancy: Provides specialized legal support for safe business growth
What is the value proposition of LO TABERU?
The consultancy, at the start of a project, conducts thorough research and develops customized recipes that reflect each establishment's unique values and identity.
Gastronomic brand conceptualization: Defines the foundations that will give character and distinction to the space, creating an unmistakable culinary identity.
Menu design and team training: Designs captivating menus and trains both kitchen and service teams to ensure flawless execution and careful presentation.
Tailored selection of collaborators: Carefully selects strategic allies for each project, always aligned with principles of sustainability, ecology, and proximity.
When did you start in the market?
12/03/2018
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5
1 Opinion de LO TABERU
Quality of service
Quality/Price Ratio
Punctuality
Response time
After-sales attention
Opinions
5
1 Opinion de LO TABERU
Quality of service
Quality/Price Ratio
Punctuality
Response time
After-sales attention
Opinions
EGGY review,Gerente,
2 years ago
Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente.
El equipo de Eggify
Hemos comprobado el tiempo de respuesta y estamos seguros de que esta empresa responde rápidamente.
El equipo de Eggify
