Drinks producer LIQUORIFICIO PICCIOLI DI GABRIELE PROVENZANO
About LIQUORIFICIO PICCIOLI DI GABRIELE PROVENZANO
We are producers of high quality liqueurs located in the province of Lecce
The Liquorificio Piccioli positions itself in the market as a modern company with ancient roots dating back to 1893 when Ambrogio Piccioli established one of the most thriving Apulian industries for the distillation and processing of alcohol in Tuglie. The methods of production were previously only implemented in northern Italy.
What do LIQUORIFICIO PICCIOLI DI GABRIELE PROVENZANO do?
Specialized in the production and marketing of liqueurs, including myrtle liqueur, sambuca, fernet, amari, melon cream, peach cream, chocolate orange cream, chocolate and pear cream, coffee cream, pistachio cream, and licorice cream. Over the years, Liquorificio Piccioli has diversified its production lines with "I Tipici" and "Le Creme" but still carefully preserves the ancient recipes that have characterized the company's history. It continues to produce traditional liqueurs, the "I Classici," appreciated by connoisseurs throughout Italy, recalling with nostalgia essences, lifestyles, customs, and the simplicity of the past, even in graphic design.
Some of our most appreciated products include:
**Pomegranate:**
From its sweet and red pearls, we have created this delicate and refined liqueur, using the natural juice that gives the liqueur its characteristic ruby color. The liqueur releases autumnal aromas, fragrances, and suggestions that can be enjoyed in every season. A fruity nectar to be enjoyed chilled or with ice, capturing the essence of this Salento wonder.
**Prickly Pear:**
From a fruit typical of the Salento lands, this sweet elixir is obtained, with a pure and genuine flavor, with warm color shades that evoke Mediterranean summer rural suggestions, sunny landscapes, and ancient scents. Enjoyed chilled, it is excellent, suitable for exotic cocktails, and pleasant in enriching the flavor of ice cream.
**Almond of Puglia:**
Produced from the processing of Puglia's almonds, this liqueur enhances the taste and fragrance of the most precious fruit of our land, where the air smells of the sea and dry-stone walls convey memories. The white of the milk cream and the opalescence of the almond merge in the purity of simplicity, in the tenderness of the encounter. And the pleasure of tasting is an absolute delight
What is the value proposition of LIQUORIFICIO PICCIOLI DI GABRIELE PROVENZANO?
In 1958, Liquorificio was acquired by Oronzo Provenzano, who continued the company's activities while preserving the ancient "Piccioli" brand. He modernized the production process by acquiring new machinery and creating new liqueurs.
Our company still carefully preserves the ancient recipes that have characterized the history of Liquorificio Piccioli, continuing to produce traditional liqueurs appreciated by connoisseurs throughout Italy, evoking nostalgia for essences, lifestyles, and customs.
Lecce
Manufacturer / Shop
When did you start in the market?
01/01/1970
Lecce
Manufacturer / Shop
About LIQUORIFICIO PICCIOLI DI GABRIELE PROVENZANO
We are producers of high quality liqueurs located in the province of Lecce
The Liquorificio Piccioli positions itself in the market as a modern company with ancient roots dating back to 1893 when Ambrogio Piccioli established one of the most thriving Apulian industries for the distillation and processing of alcohol in Tuglie. The methods of production were previously only implemented in northern Italy.
What do LIQUORIFICIO PICCIOLI DI GABRIELE PROVENZANO do?
Specialized in the production and marketing of liqueurs, including myrtle liqueur, sambuca, fernet, amari, melon cream, peach cream, chocolate orange cream, chocolate and pear cream, coffee cream, pistachio cream, and licorice cream. Over the years, Liquorificio Piccioli has diversified its production lines with "I Tipici" and "Le Creme" but still carefully preserves the ancient recipes that have characterized the company's history. It continues to produce traditional liqueurs, the "I Classici," appreciated by connoisseurs throughout Italy, recalling with nostalgia essences, lifestyles, customs, and the simplicity of the past, even in graphic design.
Some of our most appreciated products include:
**Pomegranate:**
From its sweet and red pearls, we have created this delicate and refined liqueur, using the natural juice that gives the liqueur its characteristic ruby color. The liqueur releases autumnal aromas, fragrances, and suggestions that can be enjoyed in every season. A fruity nectar to be enjoyed chilled or with ice, capturing the essence of this Salento wonder.
**Prickly Pear:**
From a fruit typical of the Salento lands, this sweet elixir is obtained, with a pure and genuine flavor, with warm color shades that evoke Mediterranean summer rural suggestions, sunny landscapes, and ancient scents. Enjoyed chilled, it is excellent, suitable for exotic cocktails, and pleasant in enriching the flavor of ice cream.
**Almond of Puglia:**
Produced from the processing of Puglia's almonds, this liqueur enhances the taste and fragrance of the most precious fruit of our land, where the air smells of the sea and dry-stone walls convey memories. The white of the milk cream and the opalescence of the almond merge in the purity of simplicity, in the tenderness of the encounter. And the pleasure of tasting is an absolute delight
What is the value proposition of LIQUORIFICIO PICCIOLI DI GABRIELE PROVENZANO?
In 1958, Liquorificio was acquired by Oronzo Provenzano, who continued the company's activities while preserving the ancient "Piccioli" brand. He modernized the production process by acquiring new machinery and creating new liqueurs.
Our company still carefully preserves the ancient recipes that have characterized the history of Liquorificio Piccioli, continuing to produce traditional liqueurs appreciated by connoisseurs throughout Italy, evoking nostalgia for essences, lifestyles, and customs.
When did you start in the market?
01/01/1970
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Lecce
