Food supplier for restaurants LA VACA PAYOYA
About LA VACA PAYOYA
LA VACA PAYOYA butcher shop in Ronda: beef, beef burgers, beef tenderloin, organic beef.
When the company was founded, the sole objective was to ensure that the meat raised by them would reach customers directly.
The animals are raised in extensive conditions with very high welfare standards, feeding on grass and organic forage throughout their lives, along with a mix of organic cereals in their final fattening stage. All calves remain in the field for a minimum of two years, and many even longer.
Their meats evoke the flavors of the past, when industrial feedlots didn’t exist, offering an intense flavor and excellent marbling.
What do LA VACA PAYOYA do?
Meat and Sausage Distribution in Ronda
The butcher shop La Vaca Payoya guarantees a fair and competitive price by cutting out intermediaries and bringing the meat directly from the farm to the final customer.
Thanks to this model, it offers only select cuts like chops and ribeyes in individual portions, while the rest of each animal is transformed into their famous burgers, an option that combines flavor and quality in every bite.
What is the value proposition of LA VACA PAYOYA?
If you are the administrator of LA VACA PAYOYA, a butcher shop in Ronda offering veal, veal burgers, veal tenderloin, and organic veal, and you would like to add more details about your business, we invite you to get in touch with us.
Málaga
Manufacturer / Online Store Distributor / Shop
When did you start in the market?
01/01/1970
Málaga
Manufacturer / Online Store Distributor / Shop
About LA VACA PAYOYA
LA VACA PAYOYA butcher shop in Ronda: beef, beef burgers, beef tenderloin, organic beef.
When the company was founded, the sole objective was to ensure that the meat raised by them would reach customers directly.
The animals are raised in extensive conditions with very high welfare standards, feeding on grass and organic forage throughout their lives, along with a mix of organic cereals in their final fattening stage. All calves remain in the field for a minimum of two years, and many even longer.
Their meats evoke the flavors of the past, when industrial feedlots didn’t exist, offering an intense flavor and excellent marbling.
What do LA VACA PAYOYA do?
Meat and Sausage Distribution in Ronda
The butcher shop La Vaca Payoya guarantees a fair and competitive price by cutting out intermediaries and bringing the meat directly from the farm to the final customer.
Thanks to this model, it offers only select cuts like chops and ribeyes in individual portions, while the rest of each animal is transformed into their famous burgers, an option that combines flavor and quality in every bite.
What is the value proposition of LA VACA PAYOYA?
If you are the administrator of LA VACA PAYOYA, a butcher shop in Ronda offering veal, veal burgers, veal tenderloin, and organic veal, and you would like to add more details about your business, we invite you to get in touch with us.
When did you start in the market?
01/01/1970
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