JAKISU | Electric barbecue manufacturers
About JAKISU
Located in Tolosa, in the heart of Gipuzkoa province, JAKISU specializes in the manufacturing of community-use electric barbecues, known for their efficiency, safety, and environmental commitment.
The spirit of JAKISU is inspired by a sense of responsibility towards nature preservation. This approach not only respects the environment but also addresses the urgent need to adapt to climate change, with rising global temperatures.
The company's mission is to offer an innovative and accessible alternative for enjoying outdoor meals year-round, ensuring a healthy and safe cooking experience.
By choosing electric technology, JAKISU eliminates CO2 emissions generated by traditional fuels such as charcoal or wood, thus promoting a cleaner and more sustainable environment.
What do JAKISU do?
Specialized in the manufacture and sale of latest generation teppanyaki style plates that substitute traditional barbecue.
JAKISU has designed solutions that allow for the barbecue experience in fire-risk areas without compromising safety.
As part of its commitment to expansion, JAKISU has developed the Horeca line and the Catering model, a solution specially designed for terraces and outdoor spaces, further broadening the possibilities of its products in the hospitality and professional service sectors.
What is the value proposition of JAKISU?
Tolosa
Manufacturer
When did you start in the market?
01/01/2016
Tolosa
Manufacturer
About JAKISU
Located in Tolosa, in the heart of Gipuzkoa province, JAKISU specializes in the manufacturing of community-use electric barbecues, known for their efficiency, safety, and environmental commitment.
The spirit of JAKISU is inspired by a sense of responsibility towards nature preservation. This approach not only respects the environment but also addresses the urgent need to adapt to climate change, with rising global temperatures.
The company's mission is to offer an innovative and accessible alternative for enjoying outdoor meals year-round, ensuring a healthy and safe cooking experience.
By choosing electric technology, JAKISU eliminates CO2 emissions generated by traditional fuels such as charcoal or wood, thus promoting a cleaner and more sustainable environment.
What do JAKISU do?
Specialized in the manufacture and sale of latest generation teppanyaki style plates that substitute traditional barbecue.
JAKISU has designed solutions that allow for the barbecue experience in fire-risk areas without compromising safety.
As part of its commitment to expansion, JAKISU has developed the Horeca line and the Catering model, a solution specially designed for terraces and outdoor spaces, further broadening the possibilities of its products in the hospitality and professional service sectors.
What is the value proposition of JAKISU?
When did you start in the market?
01/01/2016
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Tolosa
