Dairy Products producer IBERQUÉS EXTREMADURA
About IBERQUÉS EXTREMADURA
Iberqués Extremadura is a cheese manufacturer in Casar de Cáceres.
This cheese factory, located in the province of Cáceres, is famous for its soft cheeses, which over the years have allowed it to win several awards.
What do IBERQUÉS EXTREMADURA do?
Iberqués Extremadura cheeses are made with goat and sheep milk. In their convenient online store, you can directly purchase their products, such as:
- Goat Cheese with Beer: Semi-cured cheese aged for 21 days, handmade with pasteurized goat milk, matured in Black Beer.
- Goat Cheese with Pimentón de la Vera DOP: Semi-cured goat cheese (minimum 21 days of curing) handmade with pasteurized goat milk, coated with Pimentón de la Vera D.O.P.
- Goat Cheese with Rosemary: Semi-cured cheese aged for 21 days, handmade with pasteurized goat milk, coated with rosemary leaves.
- Goat Cheese with Thyme: Semi-cured cheese aged for 21 days, handmade with pasteurized goat milk, coated with thyme leaves.
- Torta del Casar DOP Gran Tajo: Raw sheep's milk cheese
What is the value proposition of IBERQUÉS EXTREMADURA?
Through its Export Department, Iberqués Extremadura has an open market in nearly a dozen countries, such as Andorra, Germany, the Netherlands, France, the United Kingdom, and the Emirates, Italy
Cáceres
Manufacturer / Online Store Manufacturer
When did you start in the market?
01/01/1970
Cáceres
Manufacturer / Online Store Manufacturer
About IBERQUÉS EXTREMADURA
Iberqués Extremadura is a cheese manufacturer in Casar de Cáceres.
This cheese factory, located in the province of Cáceres, is famous for its soft cheeses, which over the years have allowed it to win several awards.
What do IBERQUÉS EXTREMADURA do?
Iberqués Extremadura cheeses are made with goat and sheep milk. In their convenient online store, you can directly purchase their products, such as:
- Goat Cheese with Beer: Semi-cured cheese aged for 21 days, handmade with pasteurized goat milk, matured in Black Beer.
- Goat Cheese with Pimentón de la Vera DOP: Semi-cured goat cheese (minimum 21 days of curing) handmade with pasteurized goat milk, coated with Pimentón de la Vera D.O.P.
- Goat Cheese with Rosemary: Semi-cured cheese aged for 21 days, handmade with pasteurized goat milk, coated with rosemary leaves.
- Goat Cheese with Thyme: Semi-cured cheese aged for 21 days, handmade with pasteurized goat milk, coated with thyme leaves.
- Torta del Casar DOP Gran Tajo: Raw sheep's milk cheese
What is the value proposition of IBERQUÉS EXTREMADURA?
Through its Export Department, Iberqués Extremadura has an open market in nearly a dozen countries, such as Andorra, Germany, the Netherlands, France, the United Kingdom, and the Emirates, Italy
When did you start in the market?
01/01/1970
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Cáceres
