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Food supplier for restaurants I SAPORI DELLE VACCHE ROSSE

About I SAPORI DELLE VACCHE ROSSE

The owner of the company Luciano Catellani, together with family and very few breeders, at the beginning of the 80's he took over the fate of the ancient Reggiana breed, the Red Cows that were about to disappear forever, giving life to an enhancement project that favors a constant recovery in the number of animals. / span>

What do I SAPORI DELLE VACCHE ROSSE do?

Company specialized in the production and marketing of dairy products such as red cow cheese, butter, caciottine and yogurt, but also balsamic vinegar and typical local salami such as salami, ham and coppa.

What is the value proposition of I SAPORI DELLE VACCHE ROSSE?

(0 Opinion)

Reggio Emilia

Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer

When did you start in the market?

01/01/1970

(0 Opinion)

Reggio Emilia

Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer

About I SAPORI DELLE VACCHE ROSSE

The owner of the company Luciano Catellani, together with family and very few breeders, at the beginning of the 80's he took over the fate of the ancient Reggiana breed, the Red Cows that were about to disappear forever, giving life to an enhancement project that favors a constant recovery in the number of animals. / span>

What do I SAPORI DELLE VACCHE ROSSE do?

Company specialized in the production and marketing of dairy products such as red cow cheese, butter, caciottine and yogurt, but also balsamic vinegar and typical local salami such as salami, ham and coppa.

What is the value proposition of I SAPORI DELLE VACCHE ROSSE?

When did you start in the market?

01/01/1970

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  • After-sales attention

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Reggio Emilia

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