Sausages producer I SAPORI DEL SANNIO
About I SAPORI DEL SANNIO
In 1885 the history of the gastronomic activity of the Pezzella family began, started by Guglielmo Pezzella and continued by Eduardo Pezzella with the same passion, preserving and respecting the traditions of the agro-food sector.
What do I SAPORI DEL SANNIO do?
The Salumificio I Sapori del Sannio of the Pezzella family uses meat, carefully selected from prestigious Italian farms, controlled by a scrupulous internal veterinary staff, before being used in production.
What is the value proposition of I SAPORI DEL SANNIO?
Forchia
Manufacturer
When did you start in the market?
01/01/1970
Forchia
Manufacturer
About I SAPORI DEL SANNIO
In 1885 the history of the gastronomic activity of the Pezzella family began, started by Guglielmo Pezzella and continued by Eduardo Pezzella with the same passion, preserving and respecting the traditions of the agro-food sector.
What do I SAPORI DEL SANNIO do?
The Salumificio I Sapori del Sannio of the Pezzella family uses meat, carefully selected from prestigious Italian farms, controlled by a scrupulous internal veterinary staff, before being used in production.
What is the value proposition of I SAPORI DEL SANNIO?
When did you start in the market?
01/01/1970
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