Fish and seafood distributor | HERMANOS TAMARGO
About HERMANOS TAMARGO
Located in Oiartzun in the province of Gipuzkoa, HERMANOS TAMARGO is a company renowned throughout the region for the sale of high-quality and fresh fish and seafood, selected daily from the main fish markets.
Origins
The origin of HERMANOS TAMARGO dates back to the 1960s, a time when the Tamargo brothers, immersed in the world of fishing since childhood, decided to establish themselves as shipowners in the iconic port of Pasajes, in Guipúzcoa.
From a young age, the sea breeze and the ebb and flow of the waves marked their lives, as their father, a fishing net artisan, passed on to them his love and dedication for the trade.
Thus, all the members of this first generation began their work in Pasajes from a very young age, always remaining faithful to the fishing sector throughout their lives.
Over the years, the company evolved, focusing on the wholesale sale of fresh fish and seafood. Today, the second generation has been leading this family business for decades, with the same passion, professionalism, and experience as their predecessors.
HERMANOS TAMARGO is located in Merka Oiartzun, the main fish distribution center in the Basque Country, as well as in the fish market of the port of Pasajes in Guipúzcoa.
Every day, their products arrive fresh via refrigerated trucks from the best ports and fish markets, both national and international.
With the first ray of sun, the Tamargo brothers bid in the auctions at the Pasajes fish market and the Criée of Saint Jean de Luz, ensuring they select the freshest and highest quality fish and seafood, to offer their customers an unmatched selection.
Thus, HERMANOS TAMARGO not only offers products of the highest quality but also perpetuates a family tradition, forged over decades, where each member has contributed their part to keep the essence of the company alive: dedication, professionalism, and love for the sea.
What do HERMANOS TAMARGO do?
Fresh Fish
The highest quality and freshness distinguish its products. It is a family business with extensive experience in the sector and has a wide variety of fresh fish carefully selected from the best local, national and international fish markets.
Among its fish specialities are wild red bream, wild turbot, grouper, sole, monkfish, hake, red mullet, sea bass, hake kokotxas, megrim, red tuna, king, salmon, squid, cuttlefish, cod kokotxas, cheeks, cod fillet, octopus, goat, mackerel, mackerel, soldadito, red mullet, trout, loch, plaice, etc.
It also has other seasonal fish such as Bonito and Anchovy, as well as other special fish on demand, such as Angulas and Salmon de l'Adour, among others.
It is at the service of its customers 7 days a week and on public holidays, always offering the best value for money. It makes daily deliveries to the catering trade and can supply clean and prepared fish on request.
It always maintains an exhaustive system of traceability, labelling and packaging, guaranteeing the standards required in its sector.
Live and Cooked Seafood
HERMANOS TAMARGO offers its customers a wide range of live and cooked seafood of excellent quality. It carefully selects its seafood, always guaranteeing the greatest freshness to satisfy the demands of its consumers.
It always maintains a system of traceability, labelling and packaging of its products, complying with the standards required in its sector. It sells a wide variety of seafood such as live lobster, live lobster, live shrimp, crab, spider crab, king crab, king prawn, Norway lobster, Huelva prawn, cooked prawn, tiger prawn, wild prawn, cooked prawn, as well as barnacles, oysters, clams, cockles, mussels, among others. Cooked seafood is also available
What is the value proposition of HERMANOS TAMARGO?
Its facilities, approved by the Health Authorities, are equipped with state-of-the-art cold rooms, and its highly qualified staff guarantees temperature control 24 hours a day, 7 days a week.
In addition, they implement a rigorous traceability and labelling system, ensuring not only the freshness and quality of their products, but also excellence in their work.
For distribution, they have their own vehicles equipped with isothermal technology, guaranteeing that the fish and seafood arrive in the best possible conditions at their destinations.
Las Palmas de Gran Canaria
Wholesaler / Distribuitor
When did you start in the market?
01/01/1970
Las Palmas de Gran Canaria
Wholesaler / Distribuitor
About HERMANOS TAMARGO
Located in Oiartzun in the province of Gipuzkoa, HERMANOS TAMARGO is a company renowned throughout the region for the sale of high-quality and fresh fish and seafood, selected daily from the main fish markets.
Origins
The origin of HERMANOS TAMARGO dates back to the 1960s, a time when the Tamargo brothers, immersed in the world of fishing since childhood, decided to establish themselves as shipowners in the iconic port of Pasajes, in Guipúzcoa.
From a young age, the sea breeze and the ebb and flow of the waves marked their lives, as their father, a fishing net artisan, passed on to them his love and dedication for the trade.
Thus, all the members of this first generation began their work in Pasajes from a very young age, always remaining faithful to the fishing sector throughout their lives.
Over the years, the company evolved, focusing on the wholesale sale of fresh fish and seafood. Today, the second generation has been leading this family business for decades, with the same passion, professionalism, and experience as their predecessors.
HERMANOS TAMARGO is located in Merka Oiartzun, the main fish distribution center in the Basque Country, as well as in the fish market of the port of Pasajes in Guipúzcoa.
Every day, their products arrive fresh via refrigerated trucks from the best ports and fish markets, both national and international.
With the first ray of sun, the Tamargo brothers bid in the auctions at the Pasajes fish market and the Criée of Saint Jean de Luz, ensuring they select the freshest and highest quality fish and seafood, to offer their customers an unmatched selection.
Thus, HERMANOS TAMARGO not only offers products of the highest quality but also perpetuates a family tradition, forged over decades, where each member has contributed their part to keep the essence of the company alive: dedication, professionalism, and love for the sea.
What do HERMANOS TAMARGO do?
Fresh Fish
The highest quality and freshness distinguish its products. It is a family business with extensive experience in the sector and has a wide variety of fresh fish carefully selected from the best local, national and international fish markets.
Among its fish specialities are wild red bream, wild turbot, grouper, sole, monkfish, hake, red mullet, sea bass, hake kokotxas, megrim, red tuna, king, salmon, squid, cuttlefish, cod kokotxas, cheeks, cod fillet, octopus, goat, mackerel, mackerel, soldadito, red mullet, trout, loch, plaice, etc.
It also has other seasonal fish such as Bonito and Anchovy, as well as other special fish on demand, such as Angulas and Salmon de l'Adour, among others.
It is at the service of its customers 7 days a week and on public holidays, always offering the best value for money. It makes daily deliveries to the catering trade and can supply clean and prepared fish on request.
It always maintains an exhaustive system of traceability, labelling and packaging, guaranteeing the standards required in its sector.
Live and Cooked Seafood
HERMANOS TAMARGO offers its customers a wide range of live and cooked seafood of excellent quality. It carefully selects its seafood, always guaranteeing the greatest freshness to satisfy the demands of its consumers.
It always maintains a system of traceability, labelling and packaging of its products, complying with the standards required in its sector. It sells a wide variety of seafood such as live lobster, live lobster, live shrimp, crab, spider crab, king crab, king prawn, Norway lobster, Huelva prawn, cooked prawn, tiger prawn, wild prawn, cooked prawn, as well as barnacles, oysters, clams, cockles, mussels, among others. Cooked seafood is also available
What is the value proposition of HERMANOS TAMARGO?
Its facilities, approved by the Health Authorities, are equipped with state-of-the-art cold rooms, and its highly qualified staff guarantees temperature control 24 hours a day, 7 days a week.
In addition, they implement a rigorous traceability and labelling system, ensuring not only the freshness and quality of their products, but also excellence in their work.
For distribution, they have their own vehicles equipped with isothermal technology, guaranteeing that the fish and seafood arrive in the best possible conditions at their destinations.
When did you start in the market?
01/01/1970
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Las Palmas de Gran Canaria
