Iberan sausages producer | HERMANOS HOYOS
About HERMANOS HOYOS
What do HERMANOS HOYOS do?
At the Hermanos Hoyos cured meats and ham factory, each product begins with a rigorous selection of the best Iberian pigs, sourced from the dehesas of Salamanca, Extremadura, and Andalusia.
After a thorough quality analysis and health control, which is in addition to those performed at the origin, the production of hams and cured meats proceeds, respecting traditional methods and optimal curing times for each product.
Delicatessen Specialist Specialized stores selling their own production of Iberian hams and cured meats offer an exclusive range of delicatessen products, certified for their origin and quality. Each visit to their stores, whether in person or through their online platform, promises a unique sensory experience with foods that will delight even the most discerning palates. Trust in their products has allowed their client base to continue growing, including:
- Private customers who visit their physical stores.
- Online customers who receive their orders made by phone or through the website, delivered right to their homes.
- Restaurants, hospitality establishments, and distributors who rely on the quality and flavor of their products.
At Hermanos Hoyos, there is a firm belief that eating well should be the norm, not the exception. With their commitment to tradition and quality, every bite becomes a celebration of gastronomic excellence.
What is the value proposition of HERMANOS HOYOS?
If you are in charge of HERMANOS HOYOS sausage and ham factory in La Alberca and want to offer more details about your company, we invite you to contact us by email. We will be happy to assist you and learn more about your products and services.
Salamanca
Manufacturer / Online Store Manufacturer / Shop
When did you start in the market?
01/01/1970
Salamanca
Manufacturer / Online Store Manufacturer / Shop
About HERMANOS HOYOS
What do HERMANOS HOYOS do?
At the Hermanos Hoyos cured meats and ham factory, each product begins with a rigorous selection of the best Iberian pigs, sourced from the dehesas of Salamanca, Extremadura, and Andalusia.
After a thorough quality analysis and health control, which is in addition to those performed at the origin, the production of hams and cured meats proceeds, respecting traditional methods and optimal curing times for each product.
Delicatessen Specialist Specialized stores selling their own production of Iberian hams and cured meats offer an exclusive range of delicatessen products, certified for their origin and quality. Each visit to their stores, whether in person or through their online platform, promises a unique sensory experience with foods that will delight even the most discerning palates. Trust in their products has allowed their client base to continue growing, including:
- Private customers who visit their physical stores.
- Online customers who receive their orders made by phone or through the website, delivered right to their homes.
- Restaurants, hospitality establishments, and distributors who rely on the quality and flavor of their products.
At Hermanos Hoyos, there is a firm belief that eating well should be the norm, not the exception. With their commitment to tradition and quality, every bite becomes a celebration of gastronomic excellence.
What is the value proposition of HERMANOS HOYOS?
If you are in charge of HERMANOS HOYOS sausage and ham factory in La Alberca and want to offer more details about your company, we invite you to contact us by email. We will be happy to assist you and learn more about your products and services.
When did you start in the market?
01/01/1970
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Salamanca
