HAMBURGUESAS EIZAGUIRRE | Burgers manufacturer
About HAMBURGUESAS EIZAGUIRRE
Located in Oiartzun, HAMBURGUESAS EIZAGUIRRE is the first company in Spain dedicated exclusively to the production of hamburgers.
From a conventional butcher's shop to the exclusive production of hamburgers: a family tradition linked to meat for more than 40 years, first as retail butchers and then evolving into a company specialising in the production of hamburgers.
What do HAMBURGUESAS EIZAGUIRRE do?
100% Beef Hamburgers
Crafted from the finest domestic cattle, these burgers stand out for their quality and authenticity. They exclusively use fresh meat from select cuts, carefully chosen to ensure maximum freshness and flavor. Without aging processes or flavor enhancers, these burgers preserve the natural purity of the meat, offering a genuine gastronomic experience. Additionally, they contain no added fats, further highlighting their meaty texture and authentic flavor. An exceptional product that reflects a commitment to excellence and transparency in every bite.
100% Galician Blonde Beef Burgers
The Galician Blonde cattle, a native breed from Galicia renowned for its exceptional quality, is exclusively grass-fed. This natural diet enhances the production of intensely flavored meat with notable marbling, contributing to a juicy texture and superior culinary experience. Commitment to authenticity and sustainability is evident in each burger, ensuring a product of excellence that honors Galician farming traditions and offers an unparalleled flavor.
Free-Range Chicken Burgers
These burgers are made from chickens that meet the highest standards of animal welfare. Raised freely and primarily fed on corn, free-range chicken guarantees superior quality meat. This breed is known for its firm, flavorful meat with less fat and a characteristic yellow color. A product that combines responsibility and excellence, ideal for those seeking an authentic and healthy culinary experience.
Acorn-fed Iberian Pork Burgers
Made from exquisite meat of free-range Iberian pigs raised in the dehesa and fed on acorns and natural feeds, these burgers represent the pinnacle of quality and tradition. The main characteristic of this meat is the marbled fat veins resulting from their natural diet, providing an unmistakable flavor and unique juiciness. Each bite offers a perfect combination of texture and taste that distinguishes these burgers as a true gastronomic delight.
Suckling Lamb Burgers
Made from suckling lamb of the Denomination of Origin Castilla y León, these burgers represent the gastronomic excellence of the region. The animals are exclusively fed on maternal milk, giving their meat a delicate and smooth flavor. This traditional feeding method ensures tender and superior quality meat, highlighting a commitment to purity and authenticity in every burger. Each bite offers a unique culinary experience that celebrates the cultural and gastronomic heritage of Castilla y León, perfect for lovers of traditional cuisine and controlled origin products.
Black Angus Burgers
Exclusively crafted from fresh meat of the prestigious Angus breed, originating from Aberdeen (Scotland), these burgers represent excellence in flavor and quality. Known for its juicy and tender meat, the Angus breed is characterized by a mild yet intensely flavorful profile. Each burger reflects dedication to quality and respect for breeding techniques that ensure a final product of maximum distinction and satisfaction for lovers of superior quality meat.
Wagyu Burgers
Crafted from the prestigious Wagyu breed of Japanese origin, these burgers represent the ultimate in luxury and gastronomic quality. Globally recognized for its intense flavor and unique marbling that guarantees an exceptionally smooth texture, Wagyu meat is a privileged choice for the most discerning connoisseurs. This product not only offers unparalleled flavor but also reflects a commitment to the highest standards of animal welfare and sustainable production. Each Wagyu burger is the result of carefully selected breeding and feeding techniques to preserve its excellence and authenticity, ensuring an incomparable culinary experience for those seeking the best in premium quality meat.
What is the value proposition of HAMBURGUESAS EIZAGUIRRE?
If you are the manager of HAMBURGUESAS EIZAGUIRRE manufacturer of premium hamburgers in Oiartun and would like to provide more information about your business, we encourage you to contact us by email. We will be happy to help you and learn more about your products and services.
Las Palmas de Gran Canaria
Manufacturer / Distribuitor
When did you start in the market?
01/01/1970
Las Palmas de Gran Canaria
Manufacturer / Distribuitor
About HAMBURGUESAS EIZAGUIRRE
Located in Oiartzun, HAMBURGUESAS EIZAGUIRRE is the first company in Spain dedicated exclusively to the production of hamburgers.
From a conventional butcher's shop to the exclusive production of hamburgers: a family tradition linked to meat for more than 40 years, first as retail butchers and then evolving into a company specialising in the production of hamburgers.
What do HAMBURGUESAS EIZAGUIRRE do?
100% Beef Hamburgers
Crafted from the finest domestic cattle, these burgers stand out for their quality and authenticity. They exclusively use fresh meat from select cuts, carefully chosen to ensure maximum freshness and flavor. Without aging processes or flavor enhancers, these burgers preserve the natural purity of the meat, offering a genuine gastronomic experience. Additionally, they contain no added fats, further highlighting their meaty texture and authentic flavor. An exceptional product that reflects a commitment to excellence and transparency in every bite.
100% Galician Blonde Beef Burgers
The Galician Blonde cattle, a native breed from Galicia renowned for its exceptional quality, is exclusively grass-fed. This natural diet enhances the production of intensely flavored meat with notable marbling, contributing to a juicy texture and superior culinary experience. Commitment to authenticity and sustainability is evident in each burger, ensuring a product of excellence that honors Galician farming traditions and offers an unparalleled flavor.
Free-Range Chicken Burgers
These burgers are made from chickens that meet the highest standards of animal welfare. Raised freely and primarily fed on corn, free-range chicken guarantees superior quality meat. This breed is known for its firm, flavorful meat with less fat and a characteristic yellow color. A product that combines responsibility and excellence, ideal for those seeking an authentic and healthy culinary experience.
Acorn-fed Iberian Pork Burgers
Made from exquisite meat of free-range Iberian pigs raised in the dehesa and fed on acorns and natural feeds, these burgers represent the pinnacle of quality and tradition. The main characteristic of this meat is the marbled fat veins resulting from their natural diet, providing an unmistakable flavor and unique juiciness. Each bite offers a perfect combination of texture and taste that distinguishes these burgers as a true gastronomic delight.
Suckling Lamb Burgers
Made from suckling lamb of the Denomination of Origin Castilla y León, these burgers represent the gastronomic excellence of the region. The animals are exclusively fed on maternal milk, giving their meat a delicate and smooth flavor. This traditional feeding method ensures tender and superior quality meat, highlighting a commitment to purity and authenticity in every burger. Each bite offers a unique culinary experience that celebrates the cultural and gastronomic heritage of Castilla y León, perfect for lovers of traditional cuisine and controlled origin products.
Black Angus Burgers
Exclusively crafted from fresh meat of the prestigious Angus breed, originating from Aberdeen (Scotland), these burgers represent excellence in flavor and quality. Known for its juicy and tender meat, the Angus breed is characterized by a mild yet intensely flavorful profile. Each burger reflects dedication to quality and respect for breeding techniques that ensure a final product of maximum distinction and satisfaction for lovers of superior quality meat.
Wagyu Burgers
Crafted from the prestigious Wagyu breed of Japanese origin, these burgers represent the ultimate in luxury and gastronomic quality. Globally recognized for its intense flavor and unique marbling that guarantees an exceptionally smooth texture, Wagyu meat is a privileged choice for the most discerning connoisseurs. This product not only offers unparalleled flavor but also reflects a commitment to the highest standards of animal welfare and sustainable production. Each Wagyu burger is the result of carefully selected breeding and feeding techniques to preserve its excellence and authenticity, ensuring an incomparable culinary experience for those seeking the best in premium quality meat.
What is the value proposition of HAMBURGUESAS EIZAGUIRRE?
If you are the manager of HAMBURGUESAS EIZAGUIRRE manufacturer of premium hamburgers in Oiartun and would like to provide more information about your business, we encourage you to contact us by email. We will be happy to help you and learn more about your products and services.
When did you start in the market?
01/01/1970
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Las Palmas de Gran Canaria