Consultancy Services GASTROCTOPUS
About GASTROCTOPUS
GASTRONOMIC CONSULTANCY
What do GASTROCTOPUS do?
GASTRONOMIC CONSULTANCY
NEW OPENINGS
We carry out an integral management of the kitchen of your business along several axes; functional design and equipment, protocols and operation, selection and training of personnel, and design of the gastronomic offer.
RE-RELEASES
We carry out a diagnosis of the current situation and gastronomic offer to propose the necessary changes, managing limitations as a key to excellence. We analyze, propose and implement.
TRAINING
We carry out the training of kitchen staff according to their abilities and your needs, both from a theoretical and practical point of view. In addition, we offer external courses for groups of chefs or institutions.
What is the value proposition of GASTROCTOPUS?
Tarifa
Services
When did you start in the market?
01/01/1970
Tarifa
Services
About GASTROCTOPUS
GASTRONOMIC CONSULTANCY
What do GASTROCTOPUS do?
GASTRONOMIC CONSULTANCY
NEW OPENINGS
We carry out an integral management of the kitchen of your business along several axes; functional design and equipment, protocols and operation, selection and training of personnel, and design of the gastronomic offer.
RE-RELEASES
We carry out a diagnosis of the current situation and gastronomic offer to propose the necessary changes, managing limitations as a key to excellence. We analyze, propose and implement.
TRAINING
We carry out the training of kitchen staff according to their abilities and your needs, both from a theoretical and practical point of view. In addition, we offer external courses for groups of chefs or institutions.
What is the value proposition of GASTROCTOPUS?
When did you start in the market?
01/01/1970
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Tarifa
