Hospitality supplier FROMAGERIE HAUT VAL D'AYAS
About FROMAGERIE HAUT VAL D'AYAS
Established in 2002, the Fromagerie Haut Val d’Ayas Cooperative brings together about forty local farmers and processes more than 2,600,000 kg of milk a year, obtaining, among others, about 22,000 forms of fontina.
What do FROMAGERIE HAUT VAL D'AYAS do?
Company specializing in the production and marketing of wine, cheeses such as fontina, primosale, robiola, salignon, petit brusson and cured meats such as motsetta from Valle d'Aosta.
What is the value proposition of FROMAGERIE HAUT VAL D'AYAS?
Brusson
Manufacturer / Online Store Distributor / Shop / Horeca / Online Store Manufacturer
When did you start in the market?
01/01/1970
Brusson
Manufacturer / Online Store Distributor / Shop / Horeca / Online Store Manufacturer
About FROMAGERIE HAUT VAL D'AYAS
Established in 2002, the Fromagerie Haut Val d’Ayas Cooperative brings together about forty local farmers and processes more than 2,600,000 kg of milk a year, obtaining, among others, about 22,000 forms of fontina.
What do FROMAGERIE HAUT VAL D'AYAS do?
Company specializing in the production and marketing of wine, cheeses such as fontina, primosale, robiola, salignon, petit brusson and cured meats such as motsetta from Valle d'Aosta.
What is the value proposition of FROMAGERIE HAUT VAL D'AYAS?
When did you start in the market?
01/01/1970
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Brusson
