Food supplier for restaurants FRIOLISA
About FRIOLISA
More than 55 years in food distribution have provided us with the necessary experience to get to know a market as demanding and special as the Restoration market.
Our wide offer, with more than 2,500 frozen, refrigerated and room temperature products, covers a wide range of options that goes from starters and first courses to desserts.
What do FRIOLISA do?
Specialists in food distribution and marketing. Our service covers the three temperatures: FROZEN, REFRIGERATED and ROOM TEMPERATURE, forming 5,000 references between seafood, vegetables, ingredients, delicatessen, precooked, meat, frozen dough, desserts, material and consumables...
Our continued presence for 55 years in the world of distribution has provided us with in-depth knowledge of a market as demanding as that of Professional Catering.
We help professionals in the world of restoration to be happier every day through their daily effort.
What is the value proposition of FRIOLISA?
Barcelona
Distribuitor
When did you start in the market?
27/10/1970
Barcelona
Distribuitor
About FRIOLISA
More than 55 years in food distribution have provided us with the necessary experience to get to know a market as demanding and special as the Restoration market.
Our wide offer, with more than 2,500 frozen, refrigerated and room temperature products, covers a wide range of options that goes from starters and first courses to desserts.
What do FRIOLISA do?
Specialists in food distribution and marketing. Our service covers the three temperatures: FROZEN, REFRIGERATED and ROOM TEMPERATURE, forming 5,000 references between seafood, vegetables, ingredients, delicatessen, precooked, meat, frozen dough, desserts, material and consumables...
Our continued presence for 55 years in the world of distribution has provided us with in-depth knowledge of a market as demanding as that of Professional Catering.
We help professionals in the world of restoration to be happier every day through their daily effort.
What is the value proposition of FRIOLISA?
When did you start in the market?
27/10/1970
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Barcelona
