ESCOLA HOSTALERIA OSONA | Hospitality school
About ESCOLA HOSTALERIA OSONA
The ESCOLA HOSTALERIA OSONA (Osona Hospitality School), a public institution located in Tona (Osona), in the province of Vic, opened its doors in the academic year 2006-07, establishing itself as a center of excellence in the hospitality and catering sector.
The institute offers three Vocational Training Cycles of Middle Grade, designed to train competent and passionate professionals in the culinary and hotel field: Cuisine and Gastronomy; Bakery, Pastry, and Confectionery; Restaurant Services.
Additionally, ESCOLA HOSTALERIA OSONA takes pride in presenting the Master's Course in Kitchen Management, aimed at developing the necessary skills to excel in the management and direction of high-level kitchens.
The institute offers a wide variety of training opportunities in the hotel sector through the Vocational Training Cycles of Middle Grade (CFGM).
In particular, specialized courses are provided such as CFGM in Cuisine and Gastronomy, CFGM in Bakery, Pastry, and Confectionery, and CFGM in Restaurant Services.
These programs aim to offer comprehensive and high-quality training, preparing students for a successful career in the culinary and hotel industry.
What do ESCOLA HOSTALERIA OSONA do?
To further enrich the training offer, innovative solutions are also proposed, such as the "Kitchen and Services Pack" and the "Kitchen and Pastry Pack".
These packages allow combining and accelerating studies, enabling students to successfully complete both Vocational Training Cycles in three years instead of four. A unique opportunity that offers an integrated and practical perspective on different aspects of the industry.
During the 2018-19 academic year, a new Master's in Kitchen Management was introduced, recognized as CFGS in Kitchen Management, with the possibility of following the Dual mode. This advanced course aims to train future leaders in the culinary sector, offering a combination of practical and theoretical skills.
The student community is mainly composed of residents from the Osona region and surrounding areas such as Vallès Oriental, Berguedà, and Bages. However, the geographical diversity of students is actively promoted to further enrich the training experience, fostering the exchange of ideas and cultures within the institute.
What is the value proposition of ESCOLA HOSTALERIA OSONA?
The educational offer of ESCOLA HOSTALERIA OSONA includes the "Kitchen-Pastry Pack" and the "Pastry-Kitchen Pack". These packages offer an extraordinary opportunity for joint and temporary distribution between the middle grade cycles of cuisine and gastronomy, and bakery, pastry, and confectionery, allowing the student to receive an integrated and complete training in both areas.
The institution also offers the "Services-Kitchen Pack", an extraordinary initiative that allows joint and temporary distribution between the middle grade cycles of restaurant services and cuisine and gastronomy, offering an integrated perspective on the necessary skills in both areas.
Additionally, ESCOLA HOSTALERIA OSONA offers post-compulsory studies in Kitchen Management, which allow the student to lead and organize production and service in the kitchen. This includes determining offers and resources, controlling acquisition, production, and service activities, achieving economic objectives, complying with established quality protocols, and acting in accordance with hygiene standards, occupational risk prevention, and environmental protection. The educational approach aims to prepare the student to become a professional capable of efficiently and sustainably managing culinary operations in various contexts.
Vic
Services
When did you start in the market?
01/01/1970
Vic
Services
About ESCOLA HOSTALERIA OSONA
The ESCOLA HOSTALERIA OSONA (Osona Hospitality School), a public institution located in Tona (Osona), in the province of Vic, opened its doors in the academic year 2006-07, establishing itself as a center of excellence in the hospitality and catering sector.
The institute offers three Vocational Training Cycles of Middle Grade, designed to train competent and passionate professionals in the culinary and hotel field: Cuisine and Gastronomy; Bakery, Pastry, and Confectionery; Restaurant Services.
Additionally, ESCOLA HOSTALERIA OSONA takes pride in presenting the Master's Course in Kitchen Management, aimed at developing the necessary skills to excel in the management and direction of high-level kitchens.
The institute offers a wide variety of training opportunities in the hotel sector through the Vocational Training Cycles of Middle Grade (CFGM).
In particular, specialized courses are provided such as CFGM in Cuisine and Gastronomy, CFGM in Bakery, Pastry, and Confectionery, and CFGM in Restaurant Services.
These programs aim to offer comprehensive and high-quality training, preparing students for a successful career in the culinary and hotel industry.
What do ESCOLA HOSTALERIA OSONA do?
To further enrich the training offer, innovative solutions are also proposed, such as the "Kitchen and Services Pack" and the "Kitchen and Pastry Pack".
These packages allow combining and accelerating studies, enabling students to successfully complete both Vocational Training Cycles in three years instead of four. A unique opportunity that offers an integrated and practical perspective on different aspects of the industry.
During the 2018-19 academic year, a new Master's in Kitchen Management was introduced, recognized as CFGS in Kitchen Management, with the possibility of following the Dual mode. This advanced course aims to train future leaders in the culinary sector, offering a combination of practical and theoretical skills.
The student community is mainly composed of residents from the Osona region and surrounding areas such as Vallès Oriental, Berguedà, and Bages. However, the geographical diversity of students is actively promoted to further enrich the training experience, fostering the exchange of ideas and cultures within the institute.
What is the value proposition of ESCOLA HOSTALERIA OSONA?
The educational offer of ESCOLA HOSTALERIA OSONA includes the "Kitchen-Pastry Pack" and the "Pastry-Kitchen Pack". These packages offer an extraordinary opportunity for joint and temporary distribution between the middle grade cycles of cuisine and gastronomy, and bakery, pastry, and confectionery, allowing the student to receive an integrated and complete training in both areas.
The institution also offers the "Services-Kitchen Pack", an extraordinary initiative that allows joint and temporary distribution between the middle grade cycles of restaurant services and cuisine and gastronomy, offering an integrated perspective on the necessary skills in both areas.
Additionally, ESCOLA HOSTALERIA OSONA offers post-compulsory studies in Kitchen Management, which allow the student to lead and organize production and service in the kitchen. This includes determining offers and resources, controlling acquisition, production, and service activities, achieving economic objectives, complying with established quality protocols, and acting in accordance with hygiene standards, occupational risk prevention, and environmental protection. The educational approach aims to prepare the student to become a professional capable of efficiently and sustainably managing culinary operations in various contexts.
When did you start in the market?
01/01/1970
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