EL ENCINAR DE HUMIENTA | Beef producer and distributor

El Encinar de Humienta offers an extensive variety of beef products, tailored to market demands.

It markets channels and bone-in cuts of young beef, veal, and cow, as well as vacuum-sealed options across all types of beef, including milk-fed veal.

Its range also includes hamburgers, fresh preparations, filleted cuts, and a curated selection of aged meats, along with an assortment of offal that meets the highest quality standards.

ORGANIC BEEF

El Encinar de Humienta has incorporated an organic line into its production system, encompassing channels, filleted products, and organic beef preparations. Every step of this process, from animal feed to slaughter control, deboning, and production, adheres to strict sustainability and environmental standards.

The entire process is certified by organic agriculture authorities, such as CAEX (Comité de Agricultura Ecológica de Extremadura) for the facilities in Almaraz (Cáceres), where slaughtering and deboning are carried out, and CAEM (Comité de Agricultura Ecológica de Madrid) for the Madrid facility, dedicated to deboning, filleting, and preparing organic products.

The organic farming developed by El Encinar de Humienta is deeply connected to the land and respects the link between agriculture and livestock farming. A core principle in its organic production is the complete elimination of synthetic chemicals at every stage of the production system, including feed, health care, and pasture fertilization.

Following rigorous protocols, El Encinar de Humienta ensures the purity of its organic line, preventing any cross-contamination and guaranteeing a safe and traceable product for consumers, who can thus enjoy the authentic qualities of a unique and differentiated beef

El Encinar de Humienta implements strict protocols to preserve the purity of its organic products, preventing any possibility of cross-contamination in its production line. This commitment ensures total product safety and allows the final consumer to trace each stage of the process, guaranteeing a uniquely high-quality product that retains all its natural qualities.

Its production plants are equipped with state-of-the-art technology, specifically designed for producing hamburgers, minced meat, filleted cuts, packaging, and preparations tailored for the hospitality sector. All of this is done under the most rigorous certifications, meeting the highest safety and quality standards in the industry.

Commercially, El Encinar de Humienta allocates 70% of its production to the Spanish market, while the remaining 30% meets the demand of international markets, thereby strengthening its global presence and reputation as a reliable supplier of high-quality beef.