Myrtle liqueur | DULCORE
About DULCORE
Located in the heart of Villacidro, in the southern province of Sardinia, the artisanal liqueur factory Dulcore is a real gem of tradition: its myrtle liqueurs and lemon liqueurs are particularly popular with the public.
Its history
Founded in 2005 by the visionary Follesa brothers, Dulcore was born out of a deep passion for craftsmanship and the desire to offer unique liqueurs, distinctive compared to the mass-produced options of large-scale distribution, in a Sardinian market already saturated with proposals
What do DULCORE do?
Products
In 2006, Dulcore entered the market with two emblematic creations: the Villacidro lemon liqueur and the Sardinian wild myrtle liqueur.
These first products are not only a testament to their relentless pursuit of perfection, but also an ode to quality and tradition.
Packaging
Dulcore's packaging is not only elegant but also a celebration of refined and natural design.
The glass bottles, finished with paper, raffia and cork, not only preserve the freshness of the liqueurs, but also tell a story of authenticity and respect for nature.
The name ‘Dulcore’, derived from the Bass-Logudorese and translatable as ‘dolciore’, evokes the delicacy of their liqueurs, while the logo, with its stylised flower, celebrates the blossoming myrtle, a symbol of beauty and freshness.
What is the value proposition of DULCORE?
Dulcore comes to the market with a philosophy that fuses contemporary dynamism with ancient traditions.
Each bottle is a tribute to authenticity and the rediscovery of the secrets of the past, manifesting a sincere love for the gifts of nature.
Among its specialities are the Villacidro lemon liqueur, the Sardinian wild myrtle liqueur and the Villacidro citrus liqueur, each of which represents an inimitable and refined sensory experience.
Villacidro
Manufacturer / Shop
When did you start in the market?
01/01/1970
Villacidro
Manufacturer / Shop
About DULCORE
Located in the heart of Villacidro, in the southern province of Sardinia, the artisanal liqueur factory Dulcore is a real gem of tradition: its myrtle liqueurs and lemon liqueurs are particularly popular with the public.
Its history
Founded in 2005 by the visionary Follesa brothers, Dulcore was born out of a deep passion for craftsmanship and the desire to offer unique liqueurs, distinctive compared to the mass-produced options of large-scale distribution, in a Sardinian market already saturated with proposals
What do DULCORE do?
Products
In 2006, Dulcore entered the market with two emblematic creations: the Villacidro lemon liqueur and the Sardinian wild myrtle liqueur.
These first products are not only a testament to their relentless pursuit of perfection, but also an ode to quality and tradition.
Packaging
Dulcore's packaging is not only elegant but also a celebration of refined and natural design.
The glass bottles, finished with paper, raffia and cork, not only preserve the freshness of the liqueurs, but also tell a story of authenticity and respect for nature.
The name ‘Dulcore’, derived from the Bass-Logudorese and translatable as ‘dolciore’, evokes the delicacy of their liqueurs, while the logo, with its stylised flower, celebrates the blossoming myrtle, a symbol of beauty and freshness.
What is the value proposition of DULCORE?
Dulcore comes to the market with a philosophy that fuses contemporary dynamism with ancient traditions.
Each bottle is a tribute to authenticity and the rediscovery of the secrets of the past, manifesting a sincere love for the gifts of nature.
Among its specialities are the Villacidro lemon liqueur, the Sardinian wild myrtle liqueur and the Villacidro citrus liqueur, each of which represents an inimitable and refined sensory experience.
When did you start in the market?
01/01/1970
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Villacidro
