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DIVINS CARNES SELECTAS | Online store for dry-aged meat

Divins Carnes Selectas

About DIVINS CARNES SELECTAS

DIVINS CARNES SELECTAS: Online Store for Dry Aged Meat

Under the hallmark of international quality and prestige, DIVINS CARNES SELECTAS stands as an undisputed leader in the global market for dry-aged meats, particularly specializing in beef and ox meat.

The brand is widely recognized for its expertise and leadership in the art of aging, a technique it masters with precision. Its specialty lies in Galician beef, especially the renowned Rubia Gallega, a symbol of tradition, exceptional flavor, and outstanding quality.

With a steadfast commitment to excellence, Cárnicas Lyo, the parent company of this online store, has revolutionized the sector by setting new standards in the processing and marketing of premium meats. Its approach blends innovation with respect for tradition, ensuring a unique culinary experience for meat lovers.

What do DIVINS CARNES SELECTAS do?

National Distribution of Premium Meats: Quality Within Everyone's Reach

DIVINS CARNES SELECTAS, renowned for its excellence in dry-aged meats, delivers the best of its selection across Spain through its intuitive and efficient online store. Its commitment to quality and customer convenience ensures an exceptional shopping experience and unique products.

Among the gems of its catalog, carefully selected pieces stand out, delighting the most demanding palates:

  • Burger meat made from authentic Galician ox, perfect for gourmet burger enthusiasts.
  • Carpaccio of cured and cooked beef tongue, a delicacy for those seeking unique and refined flavors.
  • Cecina from Galician ox picanha, offering a perfect balance of flavor and texture.
  • Ribeye steak from Galician ox, aged 390 days, ideal for true connoisseurs of dry-aged meat.
  • High loin ribeye super extra from Rubia Gallega cow, aged 90 days, a masterpiece for fine dining enthusiasts.
  • Ribeye steak from Rubia Gallega cow, aged 450 days, the ultimate expression of aging and flavor.
  • Ribeye steak from Sierra de Guadarrama veal, a superior quality classic.
  • High loin ribeye steak from Bruna del Pirineo veal, perfect for mountain meat lovers.
  • High loin ribeye super extra from Rubia Gallega cow, aged 60 days, a balance of freshness and aging.
  • High loin ribeye steak from Rubia Gallega cow, a foolproof choice for any occasion.
  • Medium loin ribeye super extra from Rubia Gallega, an unmatched gastronomic experience.

DIVINS CARNES SELECTAS, backed by Cárnicas Lyo, continues to set itself apart in the world of premium meat, making exclusive, top-quality products accessible to all.

 
 

What is the value proposition of DIVINS CARNES SELECTAS?

Artisan Cutting: Perfection in Every Detail

DIVINS CARNES SELECTAS takes the art of meat to the next level, offering pieces carefully hand-cut, a process that reflects its commitment to quality and passion for the product.

Why is each cut artisan-made?

  • Passion for meat: Each piece is treated with the utmost care from its origin, ensuring every cut is unique and special.
  • Preservation of flavor and aroma: Hand-cutting prevents the overheating of the meat, preserving its authentic flavor, texture, and natural fragrance.

All pieces are prepared in the heart of the Central Market of Reus, where DIVINS CARNES SELECTAS guarantees an unsurpassed standard of quality. From this iconic location, not only are the finest meats offered, but orders can also be placed for delivery anywhere in Spain.

Artisan quality, passion for perfection, and guaranteed convenience: with DIVINS CARNES SELECTAS, enjoying the finest meat is as simple as choosing and waiting for its arrival at your doorstep.

 
 

(0 Opinion)

Tarragona

Wholesaler / Manufacturer / Online Store Manufacturer

When did you start in the market?

01/01/1970

(0 Opinion)

Tarragona

Wholesaler / Manufacturer / Online Store Manufacturer

About DIVINS CARNES SELECTAS

DIVINS CARNES SELECTAS: Online Store for Dry Aged Meat

Under the hallmark of international quality and prestige, DIVINS CARNES SELECTAS stands as an undisputed leader in the global market for dry-aged meats, particularly specializing in beef and ox meat.

The brand is widely recognized for its expertise and leadership in the art of aging, a technique it masters with precision. Its specialty lies in Galician beef, especially the renowned Rubia Gallega, a symbol of tradition, exceptional flavor, and outstanding quality.

With a steadfast commitment to excellence, Cárnicas Lyo, the parent company of this online store, has revolutionized the sector by setting new standards in the processing and marketing of premium meats. Its approach blends innovation with respect for tradition, ensuring a unique culinary experience for meat lovers.

What do DIVINS CARNES SELECTAS do?

National Distribution of Premium Meats: Quality Within Everyone's Reach

DIVINS CARNES SELECTAS, renowned for its excellence in dry-aged meats, delivers the best of its selection across Spain through its intuitive and efficient online store. Its commitment to quality and customer convenience ensures an exceptional shopping experience and unique products.

Among the gems of its catalog, carefully selected pieces stand out, delighting the most demanding palates:

  • Burger meat made from authentic Galician ox, perfect for gourmet burger enthusiasts.
  • Carpaccio of cured and cooked beef tongue, a delicacy for those seeking unique and refined flavors.
  • Cecina from Galician ox picanha, offering a perfect balance of flavor and texture.
  • Ribeye steak from Galician ox, aged 390 days, ideal for true connoisseurs of dry-aged meat.
  • High loin ribeye super extra from Rubia Gallega cow, aged 90 days, a masterpiece for fine dining enthusiasts.
  • Ribeye steak from Rubia Gallega cow, aged 450 days, the ultimate expression of aging and flavor.
  • Ribeye steak from Sierra de Guadarrama veal, a superior quality classic.
  • High loin ribeye steak from Bruna del Pirineo veal, perfect for mountain meat lovers.
  • High loin ribeye super extra from Rubia Gallega cow, aged 60 days, a balance of freshness and aging.
  • High loin ribeye steak from Rubia Gallega cow, a foolproof choice for any occasion.
  • Medium loin ribeye super extra from Rubia Gallega, an unmatched gastronomic experience.

DIVINS CARNES SELECTAS, backed by Cárnicas Lyo, continues to set itself apart in the world of premium meat, making exclusive, top-quality products accessible to all.

 
 

What is the value proposition of DIVINS CARNES SELECTAS?

Artisan Cutting: Perfection in Every Detail

DIVINS CARNES SELECTAS takes the art of meat to the next level, offering pieces carefully hand-cut, a process that reflects its commitment to quality and passion for the product.

Why is each cut artisan-made?

  • Passion for meat: Each piece is treated with the utmost care from its origin, ensuring every cut is unique and special.
  • Preservation of flavor and aroma: Hand-cutting prevents the overheating of the meat, preserving its authentic flavor, texture, and natural fragrance.

All pieces are prepared in the heart of the Central Market of Reus, where DIVINS CARNES SELECTAS guarantees an unsurpassed standard of quality. From this iconic location, not only are the finest meats offered, but orders can also be placed for delivery anywhere in Spain.

Artisan quality, passion for perfection, and guaranteed convenience: with DIVINS CARNES SELECTAS, enjoying the finest meat is as simple as choosing and waiting for its arrival at your doorstep.

 
 

When did you start in the market?

01/01/1970

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