Drinks producer DITTA EREDI LUIGI POSCIA - DISTILLERIA LIQUORIFICIO
About DITTA EREDI LUIGI POSCIA - DISTILLERIA LIQUORIFICIO
The business collects the best of the Venetian and Sardinian tradition. The history of the Poscia family began in 1922 in the Province of Treviso, precisely in Roncade where the maternal uncles, Perinotto of the homonymous Distillery, worked. In 1965, Luigi Poscia, the founder, moved to the Province of Cagliari, and by associating the artisan technique gained in the Treviso area with the particular raw materials of Sardinia, he created one of the largest distillation companies in Italy. In 1998, his sons Carmine and Ugo with their mother, Perinotto, built a Liquorificio - Artisan Distillery in the Province of Cagliari, in Sinnai, with the aim of starting a quality production. This combination allows a transmission of knowledge and effective methodologies, enriched by passion. The result is a traditional product that testifies to the degree of harmony established with the territory, connected to an ever deeper knowledge of the same.
What do DITTA EREDI LUIGI POSCIA - DISTILLERIA LIQUORIFICIO do?
There are numerous product lines made available to customers. The richest is the Monovitigni line, which is characterized by seven different grappas. The LP line should be mentioned, which offers a selection of bottles numbered by year of some excellences such as Grappa di Cannonau di Orgosolo, Grappa di Moscato Passito, Grappa di Carignano, Abbardente, Abbardente Ambrata, Filu Ferru and the Filu Ferru Ambrato.
The Pietre Line, characterized by two distillates, one based on Cannonau, La Grappa Rubina, and the other based on Vermentino, La Grappa Smeralda.
The other lines are the Tipici line in which the Red Myrtle and the White Myrtle, the award-winning Filu Ferru, the Abbardente, and the Amari di Erbe and Mirto stand out, and the Natura line, where using the basic distillate just the Company experiments with the pairing with the flavors and aromas of Licorice, Sardinian Citrus Fruits, Lemon, Cedrina herb.
Finally, the Screbu line for flavors and aromas intended for a wider audience in everyday use, always in the name of the highest quality.
What is the value proposition of DITTA EREDI LUIGI POSCIA - DISTILLERIA LIQUORIFICIO?
Cagliari
Manufacturer
When did you start in the market?
01/01/1970
Cagliari
Manufacturer
About DITTA EREDI LUIGI POSCIA - DISTILLERIA LIQUORIFICIO
The business collects the best of the Venetian and Sardinian tradition. The history of the Poscia family began in 1922 in the Province of Treviso, precisely in Roncade where the maternal uncles, Perinotto of the homonymous Distillery, worked. In 1965, Luigi Poscia, the founder, moved to the Province of Cagliari, and by associating the artisan technique gained in the Treviso area with the particular raw materials of Sardinia, he created one of the largest distillation companies in Italy. In 1998, his sons Carmine and Ugo with their mother, Perinotto, built a Liquorificio - Artisan Distillery in the Province of Cagliari, in Sinnai, with the aim of starting a quality production. This combination allows a transmission of knowledge and effective methodologies, enriched by passion. The result is a traditional product that testifies to the degree of harmony established with the territory, connected to an ever deeper knowledge of the same.
What do DITTA EREDI LUIGI POSCIA - DISTILLERIA LIQUORIFICIO do?
There are numerous product lines made available to customers. The richest is the Monovitigni line, which is characterized by seven different grappas. The LP line should be mentioned, which offers a selection of bottles numbered by year of some excellences such as Grappa di Cannonau di Orgosolo, Grappa di Moscato Passito, Grappa di Carignano, Abbardente, Abbardente Ambrata, Filu Ferru and the Filu Ferru Ambrato.
The Pietre Line, characterized by two distillates, one based on Cannonau, La Grappa Rubina, and the other based on Vermentino, La Grappa Smeralda.
The other lines are the Tipici line in which the Red Myrtle and the White Myrtle, the award-winning Filu Ferru, the Abbardente, and the Amari di Erbe and Mirto stand out, and the Natura line, where using the basic distillate just the Company experiments with the pairing with the flavors and aromas of Licorice, Sardinian Citrus Fruits, Lemon, Cedrina herb.
Finally, the Screbu line for flavors and aromas intended for a wider audience in everyday use, always in the name of the highest quality.
What is the value proposition of DITTA EREDI LUIGI POSCIA - DISTILLERIA LIQUORIFICIO?
When did you start in the market?
01/01/1970
My Notes
You have no notes on this supplier.
0 Opinion de DITTA EREDI LUIGI POSCIA - DISTILLERIA LIQUORIFICIO
- Quality of service
- Quality/Price Ratio
- Punctuality
- Response time
- After-sales attention
Map
Cagliari
