Drinks producer DISTILLERIE MARIO PACINI
About DISTILLERIE MARIO PACINI
The Pacini Liquorificio was born in Sardinia in 1944.
It all began during the Second World War, when Bruno Olinto Pacini began his adventure in the world of liqueurs.
Since then, three generations have passed that still today continue to produce liqueurs and syrups in compliance with traditions with the same passion as always.
What do DISTILLERIE MARIO PACINI do?
Company specialized in the production and marketing of grappa, amaro, liqueurs including myrtle and limoncello, liqueurs for sweets and syrups.
What is the value proposition of DISTILLERIE MARIO PACINI?
Cagliari
Manufacturer
When did you start in the market?
01/01/1970
Cagliari
Manufacturer
About DISTILLERIE MARIO PACINI
The Pacini Liquorificio was born in Sardinia in 1944.
It all began during the Second World War, when Bruno Olinto Pacini began his adventure in the world of liqueurs.
Since then, three generations have passed that still today continue to produce liqueurs and syrups in compliance with traditions with the same passion as always.
What do DISTILLERIE MARIO PACINI do?
Company specialized in the production and marketing of grappa, amaro, liqueurs including myrtle and limoncello, liqueurs for sweets and syrups.
What is the value proposition of DISTILLERIE MARIO PACINI?
When did you start in the market?
01/01/1970
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Cagliari
