Beverage supplier for restaurants DISTILLERIA SANTA TERESA DEI FRATELLI MAROLO
About DISTILLERIA SANTA TERESA DEI FRATELLI MAROLO
Company specialized in the distillation of grappa, amari, and other Italian liqueurs, located in the heart of Piedmont, in Alba, Cuneo province.
Territories of Excellence
Marolo is headquartered in Alba, considered the capital of the Langhe, one of the world's main wine districts renowned for the variety of grapevines and oenological quality. The Langhe hills are famous for some of the most prestigious red wines such as Barolo, Barbaresco, Barbera, Dolcetto, as well as significant whites like Roero Arneis, Gavi, and aromatic Moscato d'Asti.
What do DISTILLERIA SANTA TERESA DEI FRATELLI MAROLO do?
Specialized in the production and marketing of grappa, amaro, vermouth, brandy, flavored liqueurs, and wines. Since 1977, Marolo has captured the essence of the territory by distilling grappa from the finest Italian grapevines, particularly highlighting the extraordinary varietal heritage of Langhe, Roero, and Monferrato, territories now recognized as UNESCO World Heritage Sites.
Among the most requested products are:
**Classic Grappas:**
Since 1977, Marolo has been offering quality grappas from the noblest grapevines in Piedmont and the most suitable wine regions in Italy. Prestigious products obtained with passion, professionalism, extreme attention to detail, and, above all, respect for the noble raw material. Only freshly distilled grape pomace with discontinuous bain-marie stills.
**Eaux-de-vie:**
Marolo's fruit eaux-de-vie stand out for their vibrant fruity note and the deep balance between body and aromaticity. Obtained from freshly fermented fruit and then delicately distilled to preserve its fragrance.
**Double Barrel:**
From a selection of very fresh and still dripping pomace, these three grappas are born. Distilled in a bain-marie, they are then left to rest in two barrels with different wood essences. Their perfect balance brings out rich and enveloping characters, with extremely attractive spicy and fruity hints.
What is the value proposition of DISTILLERIA SANTA TERESA DEI FRATELLI MAROLO?
Marolo embodies the spirit of the territory, the loyalty to its noble grapevines transformed into grappas that enhance their natural characteristics. Distillation takes place through discontinuous bain-marie stills, with one dedicated to white grape pomace and one to red: small quantities and long times that respect the raw material and confer a noble identity.
Appreciating the Differences
Marolo draws its conception of grappa from this extraordinary landscape and its incredible richness and variety of viticulture. It is not a neutral, standardized, or industrial product but a distillate capable of narrating the original grape variety, enhancing the typical aromas of the variety, expressing itself with a unique and personal character, always connected to its place of origin.
Cuneo
Manufacturer / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Cuneo
Manufacturer / Shop / Online Store Manufacturer
About DISTILLERIA SANTA TERESA DEI FRATELLI MAROLO
Company specialized in the distillation of grappa, amari, and other Italian liqueurs, located in the heart of Piedmont, in Alba, Cuneo province.
Territories of Excellence
Marolo is headquartered in Alba, considered the capital of the Langhe, one of the world's main wine districts renowned for the variety of grapevines and oenological quality. The Langhe hills are famous for some of the most prestigious red wines such as Barolo, Barbaresco, Barbera, Dolcetto, as well as significant whites like Roero Arneis, Gavi, and aromatic Moscato d'Asti.
What do DISTILLERIA SANTA TERESA DEI FRATELLI MAROLO do?
Specialized in the production and marketing of grappa, amaro, vermouth, brandy, flavored liqueurs, and wines. Since 1977, Marolo has captured the essence of the territory by distilling grappa from the finest Italian grapevines, particularly highlighting the extraordinary varietal heritage of Langhe, Roero, and Monferrato, territories now recognized as UNESCO World Heritage Sites.
Among the most requested products are:
**Classic Grappas:**
Since 1977, Marolo has been offering quality grappas from the noblest grapevines in Piedmont and the most suitable wine regions in Italy. Prestigious products obtained with passion, professionalism, extreme attention to detail, and, above all, respect for the noble raw material. Only freshly distilled grape pomace with discontinuous bain-marie stills.
**Eaux-de-vie:**
Marolo's fruit eaux-de-vie stand out for their vibrant fruity note and the deep balance between body and aromaticity. Obtained from freshly fermented fruit and then delicately distilled to preserve its fragrance.
**Double Barrel:**
From a selection of very fresh and still dripping pomace, these three grappas are born. Distilled in a bain-marie, they are then left to rest in two barrels with different wood essences. Their perfect balance brings out rich and enveloping characters, with extremely attractive spicy and fruity hints.
What is the value proposition of DISTILLERIA SANTA TERESA DEI FRATELLI MAROLO?
Marolo embodies the spirit of the territory, the loyalty to its noble grapevines transformed into grappas that enhance their natural characteristics. Distillation takes place through discontinuous bain-marie stills, with one dedicated to white grape pomace and one to red: small quantities and long times that respect the raw material and confer a noble identity.
Appreciating the Differences
Marolo draws its conception of grappa from this extraordinary landscape and its incredible richness and variety of viticulture. It is not a neutral, standardized, or industrial product but a distillate capable of narrating the original grape variety, enhancing the typical aromas of the variety, expressing itself with a unique and personal character, always connected to its place of origin.
When did you start in the market?
01/01/1970
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