Food supplier for restaurants CO.Z.A.C
About CO.Z.A.C
The COZAC cooperative is a company founded in 1983, which associates a large group of Calabrian pig breeders. At the end of the 1980s it was equipped with a plant for the slaughter and subsequent marketing of fresh beef and pork. A cured meat factory is attached to the slaughterhouses in which Typical Calabrian Salami are produced.
What do CO.Z.A.C do?
Company specialized in the production and marketing of meat and cured meats including guanciale, 'Nduja, soppressata, pancetta and capocollo.
What is the value proposition of CO.Z.A.C?
Cosenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
When did you start in the market?
01/01/1970
Cosenza
Manufacturer / Online Store Distributor / Shop / Online Store Manufacturer
About CO.Z.A.C
The COZAC cooperative is a company founded in 1983, which associates a large group of Calabrian pig breeders. At the end of the 1980s it was equipped with a plant for the slaughter and subsequent marketing of fresh beef and pork. A cured meat factory is attached to the slaughterhouses in which Typical Calabrian Salami are produced.
What do CO.Z.A.C do?
Company specialized in the production and marketing of meat and cured meats including guanciale, 'Nduja, soppressata, pancetta and capocollo.
What is the value proposition of CO.Z.A.C?
When did you start in the market?
01/01/1970
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Cosenza
