Sausages producer COVELLI SALUMI
About COVELLI SALUMI
The Covelli Salumi Factory, located in Potenza, specializes in the production of Lucanian sausage and typical Lucanian cured meats. In our products, strictly free from colorings, lactose, and gluten, you will find the reflection of the true flavors of the Basilicata region. Our Lucanica, our flagship, is crafted without the use of preservatives, ensuring an authentic Lucanian gastronomic experience.
What do COVELLI SALUMI do?
Our choice to produce cured meats locally through a short supply chain is a guarantee of origin, freshness, and authenticity. We aim to establish a new connection between the agricultural and urban worlds, allowing you to rediscover the region through the authentic delights of our Lucanian products.
BRIGANTELLA The Lucanian Brigantella is the result of a blend of history, tradition, and innovation. Made with 100% Italian ingredients of the highest quality, it represents an authentic explosion of flavors and aromas. The meticulous selection of lean cuts of pork, combined with a blend of spices and pepper, gives this cured meat its distinctive round shape.
LUCANICA The Lucanica is prepared with fresh meat from national pigs raised in Lucanian farms. The denervated meat is expertly seasoned with salt, chili powder, and wild fennel. After a night of resting, we proceed with the stuffing into natural pork casing. The maturation, lasting about 18 days, grants the final product, free from gluten, milk derivatives, and preservatives, recognition for its extraordinary quality.
SOPPRESSATA The Soppressata is one of Italy's most esteemed cured meats. We use only the noblest parts of the pig, such as thigh and loin, along with bacon to ensure a proper balance of fat. The meats come from Lucanian farms, ensuring consistency in origin. After a resting period, the mixture is stuffed into the natural pork casing, and maturation lasts for about 30 days. Also, this product, free from gluten and milk derivatives, is recognized as excellence for its extraordinary quality.
What is the value proposition of COVELLI SALUMI?
For over thirty years, Covelli Salumi has been committed to ensuring the highest quality through a profound respect for Italian and local traditions. Skillfully blending tradition and innovation, craftsmanship and technology, we ensure the preservation of food safety and consumer health. Our production adheres to strict quality and environmental standards, certified according to UNI EN ISO 22000:2005 and FSSC 22000 norms, combining industrial reliability with the typical care of artisanal processes. Our dedication to rediscovering the unique characteristics of the Lucanian territory and valuing local producers imparts authenticity and genuineness to our Lucanian cured meats.
Potenza
Manufacturer / Online Store Manufacturer
When did you start in the market?
01/01/1970
Potenza
Manufacturer / Online Store Manufacturer
About COVELLI SALUMI
The Covelli Salumi Factory, located in Potenza, specializes in the production of Lucanian sausage and typical Lucanian cured meats. In our products, strictly free from colorings, lactose, and gluten, you will find the reflection of the true flavors of the Basilicata region. Our Lucanica, our flagship, is crafted without the use of preservatives, ensuring an authentic Lucanian gastronomic experience.
What do COVELLI SALUMI do?
Our choice to produce cured meats locally through a short supply chain is a guarantee of origin, freshness, and authenticity. We aim to establish a new connection between the agricultural and urban worlds, allowing you to rediscover the region through the authentic delights of our Lucanian products.
BRIGANTELLA The Lucanian Brigantella is the result of a blend of history, tradition, and innovation. Made with 100% Italian ingredients of the highest quality, it represents an authentic explosion of flavors and aromas. The meticulous selection of lean cuts of pork, combined with a blend of spices and pepper, gives this cured meat its distinctive round shape.
LUCANICA The Lucanica is prepared with fresh meat from national pigs raised in Lucanian farms. The denervated meat is expertly seasoned with salt, chili powder, and wild fennel. After a night of resting, we proceed with the stuffing into natural pork casing. The maturation, lasting about 18 days, grants the final product, free from gluten, milk derivatives, and preservatives, recognition for its extraordinary quality.
SOPPRESSATA The Soppressata is one of Italy's most esteemed cured meats. We use only the noblest parts of the pig, such as thigh and loin, along with bacon to ensure a proper balance of fat. The meats come from Lucanian farms, ensuring consistency in origin. After a resting period, the mixture is stuffed into the natural pork casing, and maturation lasts for about 30 days. Also, this product, free from gluten and milk derivatives, is recognized as excellence for its extraordinary quality.
What is the value proposition of COVELLI SALUMI?
For over thirty years, Covelli Salumi has been committed to ensuring the highest quality through a profound respect for Italian and local traditions. Skillfully blending tradition and innovation, craftsmanship and technology, we ensure the preservation of food safety and consumer health. Our production adheres to strict quality and environmental standards, certified according to UNI EN ISO 22000:2005 and FSSC 22000 norms, combining industrial reliability with the typical care of artisanal processes. Our dedication to rediscovering the unique characteristics of the Lucanian territory and valuing local producers imparts authenticity and genuineness to our Lucanian cured meats.
When did you start in the market?
01/01/1970
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